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Started By
Message
1
Posted on 12/30/15 at 11:58 am to BRgetthenet
Cooking up the sausage for both gumbos now. Green onion sausage and andouille
Posted on 12/30/15 at 1:11 pm to BugAC
What brand of sausage?
Posted on 12/30/15 at 1:52 pm to BugAC
nice
Posted on 12/30/15 at 2:08 pm to Gugich22
The anticipation is killing me. Will the roux get made on day 3?!
Posted on 12/30/15 at 3:01 pm to PearlsLSU
quote:
day 3
And on the 3rd day BugAC said let there be roux. And he saw it, and after seeing it, he said it was good.
Posted on 12/30/15 at 5:25 pm to BugAC
Is that it for the day? Next step tomorrow?
Posted on 12/30/15 at 5:39 pm to Cap Crunch
Sausage is from Chris specialty meats
Posted on 12/30/15 at 5:43 pm to BugAC
Cooking up the duck. Tastes fantastic. Seasoned with salt and pepper. I supplemented with about 1/2 lb of chicken thighs (not pictured).
And the roux. Combo of duck fat, bacon grease, and veg oil.
And the roux. Combo of duck fat, bacon grease, and veg oil.
This post was edited on 12/30/15 at 5:47 pm
Posted on 12/30/15 at 5:45 pm to BugAC
Only thing left is to skim the fat and let cool.
Posted on 12/30/15 at 5:54 pm to BugAC
I'm crashing your NYE party. I know where you live 
I'll bring the zombie dust
I'll bring the zombie dustPosted on 12/30/15 at 6:03 pm to Geauxld Finger
quote:
I'm crashing your NYE party. I know where you live I'll bring the zombie dust
I'll allow it.
Posted on 12/30/15 at 6:33 pm to BugAC
Looks good, and I like duck. May have to try this.
What kind of temp were you at during the 3-hour smoke? I'm guessing pretty low since it did not cook the ducks through.
What kind of temp were you at during the 3-hour smoke? I'm guessing pretty low since it did not cook the ducks through.
Posted on 12/30/15 at 8:10 pm to Twenty 49
Smoked around 220 I think. It's a brinkman electric. Next time I'll smoke to longer so de boning isn't such a pain.
Posted on 12/31/15 at 12:06 am to BugAC
Looks great, dude! Good job!
Posted on 12/31/15 at 12:10 am to Gugich22
I, for one, enjoyed the slow play. Looks great OP
Posted on 12/31/15 at 2:28 am to BugAC
(no message)
This post was edited on 12/31/15 at 2:36 am
Posted on 12/31/15 at 6:46 am to BugAC
Looks excellent.
Posted on 12/31/15 at 7:58 am to OTIS2
Nice job
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