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Broke in the Prime Day Anova Sous Vide with some Strips
Posted on 7/16/17 at 9:45 am
Posted on 7/16/17 at 9:45 am
Got the $99 Anova on Prime Day and was ready to give it a try. Went to Rouses and got 4 Bone In NY Strips.
All in all I was impressed with how evenly cooked the steak was. Every piece the same and perfectly medium rare. I need to work on my sear (seared on a pan on the stove) because I felt the meat wasn't warm enough and was missing that crust
All in all I was impressed with how evenly cooked the steak was. Every piece the same and perfectly medium rare. I need to work on my sear (seared on a pan on the stove) because I felt the meat wasn't warm enough and was missing that crust
1
Posted on 7/16/17 at 9:49 am to CE Tiger
It looks good to me 
Posted on 7/16/17 at 9:51 am to CoachChappy
I'm use to cooking fillets on my ceramic . I just didn't find it as the life changing steak I had built up in my head
Posted on 7/16/17 at 9:56 am to CE Tiger
quote:
'm use to cooking fillets on my ceramic . I just didn't find it as the life changing steak I had built up in my head
That's why I have held off with messing with Sous Vide.
Posted on 7/16/17 at 10:03 am to CE Tiger
If you have a chimney and a grate, try searing like this. Just lay the grate on top of a flaming chimney, and it goes fast.
This post was edited on 7/16/17 at 10:05 am
Posted on 7/16/17 at 10:05 am to Louie T
Damn great idea
Posted on 7/16/17 at 10:07 am to Louie T
I tossed my chimney when I got a looft lighter
Posted on 7/16/17 at 10:16 am to CE Tiger
Did you rest and super-dry your steaks after SV and before searing? It goes against my nature to dry/wick/rub off any surface goodness, but the instructions are right to get rid of all moisture.
Been experimenting with an ice-bath then refrigeration after SV, the purpose being that I can hit it with a hotter sear and not ruin the internal crust-to-crust medium-rareness.
Been experimenting with an ice-bath then refrigeration after SV, the purpose being that I can hit it with a hotter sear and not ruin the internal crust-to-crust medium-rareness.
Posted on 7/16/17 at 10:16 am to CE Tiger
quote:
I'm use to cooking fillets on my ceramic . I just didn't find it as the life changing steak I had built up in my head
It's all about the sear on a SV steak.
That said, it's really nothing special. I haven't used the SV in prob 6 months. You read about it on here and just laugh, it's way overblown
Posted on 7/16/17 at 10:31 am to CE Tiger
quote:
I'm use to cooking fillets on my ceramic . I just didn't find it as the life changing steak I had built up in my head
this board blows SV out of proportion. I still prefer to crank the heat on my Weber gen to cook a steak. It takes like 6 minutes maybe
Posted on 7/16/17 at 1:52 pm to CoachChappy
The steaks look good but I just have to ask, what do you need that giant tub of garlic for? I use a lot of garlic but that is rediculous! Lol
All kidding aside, have fun!! The anova is a great tool for steaks!
All kidding aside, have fun!! The anova is a great tool for steaks!
Posted on 7/16/17 at 1:56 pm to CoachChappy
I typically use my sv for chicken and pork
Posted on 7/16/17 at 1:57 pm to CoachChappy
SV is nice because it's hard to screw up.
The results for steak can be achieved similarly using other methods; I still prefer reverse searing for steak since I can impart more smokiness.
SV is really nice for chicken & pork chops however.
The results for steak can be achieved similarly using other methods; I still prefer reverse searing for steak since I can impart more smokiness.
SV is really nice for chicken & pork chops however.
Posted on 7/16/17 at 3:21 pm to Louie T
quote:
SV is really nice for chicken & pork chops however.
Very true Louis. Hard to find a better way to do a thick chop or chicken breast
Posted on 7/16/17 at 5:39 pm to Louie T
quote:and lamb chops
SV is really nice for chicken & pork chops however.
Posted on 7/16/17 at 10:28 pm to CE Tiger
quote:
looft lighter
I don't have much experience with this apparatus. Does it produce enough heat to sear meat?
Posted on 7/17/17 at 8:15 am to GynoSandberg
For those of you who are done with SV I would love to take one off your hands
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