My IG algorithm showed me some guy who made steaks out of the brisket flat and I think i'm gonna try it. He cut the flat into steaks that look somewhat like NY strips and then sous vide them for 72 hours at 130 degrees to get everything to break down. He then patted them dry and seared them. They looked pretty damn good.

I think I may try it. Anyone else done this?

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Posted by LSUballs

Member since Feb 2008

40597 posts

Posted on 10/16/26 at 12:03 pm to Neauxla

Sounds good. I may put some on Halloween for Thanksgiving

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Posted by gumbo2176

Member since May 2018

20660 posts

Posted on 10/16/26 at 1:16 pm to Neauxla

quote:
then sous vide them for 72 hours at 130 degrees to get everything to break down. He then patted them dry and seared them. They looked pretty damn good.

Seems more trouble than it's worth. No way would I slow cook something for 3 damn days and still have to grill them to finish them off.

Sounds like a bunch of pretentious "WHALA" bullshite to me.

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Posted by jchamil

Member since Nov 2009

20196 posts

Posted on 10/16/26 at 1:19 pm to Neauxla

quote:
He cut the flat into steaks that look somewhat like NY strips and then sous vide them for 72 hours at 130 degrees to get everything to break down. He then patted them dry and seared them.

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Posted by wesfau

Member since Mar 2023

3080 posts

Posted on 10/16/26 at 3:24 pm to gumbo2176

quote:
Seems more trouble than it's worth. No way would I slow cook something for 3 damn days and still have to grill them to finish them off.

I still haven't heard a decent explanation for the ridiculous sous vide cook times? After 8-10 hours of SV, I assume you're just chasing clout.

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Posted by X123F45

Dictated not Read

Member since Apr 2015

30317 posts

Posted on 10/16/26 at 3:49 pm to wesfau

Idk, but I can tell you it is easy to go too far and get cat food consistency

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Posted by coolpapaboze

Parts Unknown

Member since Dec 2006

22509 posts

Posted on 10/16/26 at 4:38 pm to wesfau

That seems like way too long. All the moisture would come out of that meat and it would be dry af. You’d end up with a bag of meat and water in your water bath.

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