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prineh1
| Favorite team: | LSU  |
| Location: | New Orleans |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 14 |
| Registered on: | 2/24/2011 |
| Online Status: | Not Online |
Recent Posts
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re: Cigar Smokers of the OT
Posted by prineh1 on 8/18/17 at 1:17 pm to Tiger Ryno
I believe the Judge is by My Father not LFD. Great cigar though!
2
I believe Boudreaux's is closed. It was leased to a group of oyster fishermen. Not sure if they're still renting rooms.
[/URL]What he said... and make sure you choot em in the soft tissue behind the eyes. We use a snare once they're at the boat.
Picked up cameras at my place last weekend and found this guy
re: Where to eat in New Orleans?
Posted by prineh1 on 6/14/13 at 3:48 pm to Oenophile Brah
Mr. John's Steakhouse.
re: Natchez, MS Dinner
Posted by prineh1 on 5/30/13 at 4:28 pm to missloutiger
I was at the Carriage House last weekend. They've gone to a buffet style. The chicken was still good, and they've added a few things to the menu. I still ate about 10 of those mini biscuits!
re: Natchez, MS Dinner
Posted by prineh1 on 5/30/13 at 12:39 pm to Rohan2Reed
I grew up in Ntz. Fat Mamas- they have awesome margaritas and tamales. Also checkout Magnolia Grill, Pearl St. Pasta, Cotton Alley and Roux 61 (not in any particular order, but Magnolia is my go to.) Roux 61 is relatively new and has been pretty popular, but I haven't made it there yet. If your looking for bbq checkout Pig Out Inn. If they're open for lunch, Mammy's Cupboard. It's a few minutes outside of town on Hwy 61 south.
re: NOLA brunch recs?
Posted by prineh1 on 5/24/13 at 1:25 pm to Rohan2Reed
Patois
Rare Cuts on Magazine. I think they sell Creole Country. LINK
re: Finally smoking my first pork butts
Posted by prineh1 on 5/1/13 at 5:17 pm to fatboydave
I smoked one on Masters Sunday using Franklin's rub and applewood. It was awesome!
re: What's your favorite salad dressing?
Posted by prineh1 on 3/18/13 at 1:53 pm to MrsWiggles
Sensation...romano cheese, oil, lemon juice and pressed garlic. Shake well and wah lah.
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