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Started By
Message
Boneless baby back ribs- anyone familiar with this?
Posted on 1/21/23 at 4:51 pm
Posted on 1/21/23 at 4:51 pm
Saw these at the grocery store today and I was intrigued.
Bought a small pack and coated them in rub and threw them in the oven low and slow. They are not ready yet so no report as to how they taste.
Bought a small pack and coated them in rub and threw them in the oven low and slow. They are not ready yet so no report as to how they taste.
5
Posted on 1/21/23 at 4:54 pm to madamsquirrel
Post a pic as well.
Posted on 1/21/23 at 5:03 pm to Gaston
I wish I would have taken a before one. It is a small slab with cross hatching on the top.
Posted on 1/21/23 at 5:20 pm to madamsquirrel
Boneless ribs like boneless wings…or actual ribs with the bones taken out?
Posted on 1/21/23 at 5:29 pm to Gaston
I don't know that is why I was asking 
at $3.99 a pound it is not an expensive experiment
at $3.99 a pound it is not an expensive experiment
Posted on 1/21/23 at 6:00 pm to madamsquirrel
Is it chopped/pressed like a McRib?
Posted on 1/21/23 at 6:26 pm to calcotron
It did not look pressed or formed. It was definitely a slab of pork. Could be shoulder maybe 
Certainly looked like a mcrib when cooked
Tastes like pork chop or maybe ribs. I did not cook as low and slow as I usually do ribs since it was a small piece/experiment so hard to tell.
We are actually having gumbo for dinner.
Certainly looked like a mcrib when cooked
Tastes like pork chop or maybe ribs. I did not cook as low and slow as I usually do ribs since it was a small piece/experiment so hard to tell.
We are actually having gumbo for dinner.
This post was edited on 1/21/23 at 6:28 pm
Posted on 1/21/23 at 6:57 pm to madamsquirrel
I feel like as a general rule, when given the option between a bone in version of something and a boneless version, you should always choose bone in.
Posted on 1/21/23 at 7:07 pm to madamsquirrel
If they're anything like the ones we sell in the market I work at, they'll be from the pork loin. Essentially, just a loin that's been cut in half horizontal (ending with a top half and bottom half), then just sliced across making sure not to cut through.
Posted on 1/21/23 at 7:09 pm to MeatHead1313
quote:
If they're anything like the ones we sell in the market I work at, they'll be from the pork loin. Essentially, just a loin that's been cut in half horizontal (ending with a top half and bottom half), then just sliced across making sure not to cut through.
Yeah I was thinking this is along the line of “country style ribs”
Posted on 1/21/23 at 7:14 pm to madamsquirrel
You make some rice?
Posted on 1/21/23 at 7:29 pm to jamboybarry
quote:
Essentially, just a loin that's been cut in half horizontal (ending with a top half and bottom half), then just sliced across making sure not to cut through.
Exactly
Posted on 1/21/23 at 7:34 pm to LSU Tiger Bob
Tasted like loin so that would make perfect sense. It was a slab not individual like country style boneless ribs.
Posted on 1/21/23 at 7:39 pm to madamsquirrel
Looks tasty.
Posted on 1/21/23 at 8:53 pm to madamsquirrel
Give me bones. They’re a flavor enhancement.
Posted on 1/22/23 at 6:49 am to madamsquirrel
My local Brookshires sells these. But they’re packaged cut up like country style ribs. I’ve always wondered what they are. I’ve always thought loin, but they seem to have a little more fat on them. I buy them to put in my pastalaya.
Posted on 1/22/23 at 7:51 am to CrawfishElvis
Country style ribs are sliced Boston’s butt
Posted on 1/22/23 at 8:24 am to t00f
I know. I just call them country style ribs instead of “cut up Boston butt”
Posted on 1/22/23 at 8:32 am to Chucktown_Badger
quote:
I feel like as a general rule, when given the option between a bone in version of something and a boneless version, you should always choose bone in.
Agreed
Some exceptions would be chicken breast if you aren't going to deep fry and I prefer salmon to have the bones removed
But for something like ribs give me the bones. It's something to hold it by and it gives more flavor.
Posted on 1/22/23 at 8:47 am to Chucktown_Badger
quote:
you should always choose bone in
“She don’t eat meat but she sure like da bone!”
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