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Started By
Message
re: Birria Tacos (w/ pics)
Posted on 7/12/20 at 3:15 pm to LouisianaLady
Posted on 7/12/20 at 3:15 pm to LouisianaLady
Home run on those girl. I can ALMOST taste them from here.
1
Posted on 7/12/20 at 7:48 pm to Icansee4miles
Done. Did w/ oxtail, short ribs, and chuck.
Smoked the meat/consomé for half the time with the lid off and finished in the oven w/ lid on second half of cooking time.
Came out baller.
Thanks for the inspiration! Been meaning to do this for a while.
Smoked the meat/consomé for half the time with the lid off and finished in the oven w/ lid on second half of cooking time.
Came out baller.
Thanks for the inspiration! Been meaning to do this for a while.
Posted on 7/12/20 at 8:05 pm to LouisianaLady
Posted on 7/12/20 at 8:07 pm to LouisianaLady
Jesus H those look incredible 
Posted on 7/12/20 at 8:22 pm to REG861
I’m making these every freaking weekend, they’re so good.
I did half w/ corn tortillas and half w/ flour.
I know it makes me a dirty gringo but the flour was tops imo.
I did half w/ corn tortillas and half w/ flour.
I know it makes me a dirty gringo but the flour was tops imo.
Posted on 7/12/20 at 8:26 pm to LouisianaLady
Those look unfrickingbelievable.
I want to try them this week, IF I can find all the ingredients in this absolute taco wasteland.
I want to try them this week, IF I can find all the ingredients in this absolute taco wasteland.
Posted on 7/13/20 at 9:36 am to The Dozer
Yesss!! That looks awesome!
I did the same and agree! The women who make tortillas at Superior are top notch. Not a bad price either. Less than 50 cents per.
quote:
I did half w/ corn tortillas and half w/ flour. I know it makes me a dirty gringo but the flour was tops imo
I did the same and agree! The women who make tortillas at Superior are top notch. Not a bad price either. Less than 50 cents per.
This post was edited on 7/13/20 at 9:38 am
Posted on 7/13/20 at 9:49 am to LouisianaLady
THat looks great, but that just looks like way too much time and effort to make tacos.
Posted on 7/13/20 at 9:50 am to LouisianaLady
oh lawd.
Posted on 7/13/20 at 9:56 am to TeddyPadillac
I like cooking that takes time. What else are you gonna do on a Saturday when the blues tunes are going and it’s 9000 degrees? 
This post was edited on 7/13/20 at 10:02 am
Posted on 7/13/20 at 10:22 am to LouisianaLady
I agree, i like making dishes that take some time as well, i just never thought of tacos as a dish i'd spend half a day cooking for. It looks phenomenal, so much so i might try it, but i think pork would be best.
Posted on 7/13/20 at 10:25 am to LouisianaLady
IWEI while Jones watched.
Posted on 7/13/20 at 10:28 am to LouisianaLady
Agreed. Also it made way more that 1 meal. Going to last a while.
Next time, I may just try smoking the meat without the consomé for a while and then adding it to the Dutch over for the rest of the braise.
Also, next time will prep the adobo and marinate meat a day ahead. Should get more flavor out of it and will make the cook day much easier.
Next time, I may just try smoking the meat without the consomé for a while and then adding it to the Dutch over for the rest of the braise.
Also, next time will prep the adobo and marinate meat a day ahead. Should get more flavor out of it and will make the cook day much easier.
Posted on 7/13/20 at 11:10 am to The Dozer
I bet smoked meat would be incredible. I missed that you had done that. Damn.
Posted on 7/13/20 at 12:07 pm to LouisianaLady
Looks good.
There is a spot in Metairie making these on Tuesdays and Thursdays, delicious.
There is a spot in Metairie making these on Tuesdays and Thursdays, delicious.
Posted on 7/13/20 at 12:44 pm to The Dozer
Cobaw laughs at your feeble attempt.
But if you liked it that's all that matters.
But if you liked it that's all that matters.
Posted on 7/13/20 at 12:54 pm to Tiger Ryno
Time for a showdown.
Posted on 7/13/20 at 1:13 pm to The Dozer
quote:
Time for a showdown.
Not on my watch
Posted on 7/13/20 at 5:50 pm to List Eater
quote:
Cobo's
This isn’t far from me and they look really good. Kinda a noob here in Tx and never heard of these. So what’s the story on the ramen Cobos makes? Is this a food truck where you can walk up and get tacos or pre order only? His website was a little vague.
This post was edited on 7/13/20 at 5:53 pm
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