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Big jambalaya pots
Posted on 1/12/23 at 12:33 pm
Posted on 1/12/23 at 12:33 pm
How often do you use your big jambalaya? I might use mine 1-2 times a year. Is there any specific way you Store it or prep it to cook?
5
Posted on 1/12/23 at 12:47 pm to The Dunder Mifflin
quote:
Is there any specific way you Store it or prep it to cook?
Not really. Cleaned, oiled, lid on, in the stand in my shed. It's always ready to cook in. What are you currently doing?
Posted on 1/12/23 at 2:15 pm to The Dunder Mifflin
warm the pot up, very light coat of mineral oil and let it be, mineral oil will not go rancid and will be okay for several years
This post was edited on 1/12/23 at 2:41 pm
Posted on 1/12/23 at 4:49 pm to Tigerpaw123
quote:
very light coat of mineral oil and let it be, mineral oil will not go rancid
This and only this. Do not use regular cooking oil or bacon grease, etc.
Posted on 1/12/23 at 8:12 pm to The Dunder Mifflin
On average, I use my 80-gallon 3 times a year, my-30 gallon 6 times a year, my 20-gallon 10 times a year, my 15-gallon 2 times a year, my 10-gallon 0 times a year, and my 5-gallon 1 time a year.
Clean them and rub them with oil. Works for me.
Clean them and rub them with oil. Works for me.
Posted on 1/12/23 at 8:40 pm to SixthAndBarone
I’d love to see a picture of the 80 gallon.. that’s huge
Posted on 1/12/23 at 8:54 pm to CrawfishElvis
I’ll see if I can dig one up. Or take a pic next time I pull her out the storage shed.
Posted on 1/12/23 at 9:07 pm to CrawfishElvis
Think this one is 80, not mine but I have cooked in it several times
ETA, not a 80 gallon pot, it holds 80 pounds of rice , not sure how big it is
This post was edited on 1/12/23 at 9:14 pm
Posted on 1/13/23 at 10:25 am to The Dunder Mifflin
Light coat of oil and keep the lid on. If you don't use it in a while, just throw some water and boil it to help remove the rancid oil .
Posted on 1/13/23 at 6:11 pm to tke_swamprat
I got a 6 gallon one. cook in it maybe 3-4 times a year for family functions.
oil it up good with food grade mineral oil and it's good to go
oil it up good with food grade mineral oil and it's good to go
Posted on 1/13/23 at 6:19 pm to Tigerpaw123
We need to have another jambalaya cook-off, I remember winning the last one we had
Posted on 1/13/23 at 9:28 pm to Tigerpaw123
Looks like a young fella figuring out whose man’s best friend is in the background
Posted on 1/13/23 at 10:20 pm to CrawfishElvis
quote:
Looks like a young fella figuring out whose man’s best friend is in the background
My favorite part of the picture
Posted on 1/14/23 at 12:33 am to Tigerpaw123
Nice setup with the pot and a good dog.
Posted on 1/14/23 at 8:07 am to The Dunder Mifflin
like others said, clean and lightly oil
I throw a single paper towel sheet in it to absorb any moisture...not sure if it makes a difference, but an old time jambalaya cook told me that's what he did
I throw a single paper towel sheet in it to absorb any moisture...not sure if it makes a difference, but an old time jambalaya cook told me that's what he did
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