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Big Green Egg Purchase?

Posted on 5/20/14 at 6:16 pm
Posted by LoyalTiger
Member since Feb 2007
1491 posts
Posted on 5/20/14 at 6:16 pm
I'm just about to pull the trigger. Been grilling on a Weber charcoal. Want to make the jump to the Egg. Is it really worth the price? I grill about once a week.
Posted by theoldwiseone33
University of Louisiana
Member since May 2012
492 posts
Posted on 5/20/14 at 6:19 pm to
I have it and love it. Owned it for about a year and grill twice a week bc it's so easy and the food tastes so good. Highly recommend.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 5/20/14 at 6:22 pm to
I've had mine for ten years about and I use it three or four times a week especially this time of year and I love it. I'm sure some of the others are good as well. I burned my gasket off a few years ago and just keep on cooking like I always have. You will enjoy it.

Now having said that I have a Viking gas I use too but I have a 20 year old Weber Kettle that gets used quite a bit as well and I'll never get rid of it. Something about those Webers just work very well.
Posted by LoyalTiger
Member since Feb 2007
1491 posts
Posted on 5/20/14 at 6:24 pm to
I really like the idea of slow cooking a brisket or butt and cooking a steak at 600.
Posted by LoyalTiger
Member since Feb 2007
1491 posts
Posted on 5/20/14 at 6:26 pm to
Yea, the Weber kettle is what I have now and really like it. But I've used it so much it's falling apart.
Posted by Box Geauxrilla
Member since Jun 2013
19116 posts
Posted on 5/20/14 at 7:42 pm to
I'd go with the Kamado Joe. Don't be a sheep.
Posted by Cajunate
Louisiana
Member since Aug 2012
3325 posts
Posted on 5/20/14 at 7:44 pm to
Check out the Primo Oval XL!
Posted by gmrkr5
NC
Member since Jul 2009
14886 posts
Posted on 5/20/14 at 7:51 pm to
Yup, worth it as long as you intend to use it for everything it's capable of doing.

If you just grilling chicken breasts once a week, nah
This post was edited on 5/20/14 at 7:52 pm
Posted by FriscoKid
Red Stick
Member since Jan 2005
5121 posts
Posted on 5/20/14 at 7:59 pm to
Primo, egg, kamado joe, grill dome, etc... Pick your size, shape, color, price, where it's made. They all cook about the same and they all cook better than any grill you have ever cooked on.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 5/20/14 at 10:33 pm to
The new Kamado Joe they jus came out with is the best I have seen. Dual temp zoned and split heat deflector included as well as adjustable grate and removable ash holder.
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 5/20/14 at 10:48 pm to
quote:

The new Kamado Joe they jus came out with is the best I have seen. Dual temp zoned and split heat deflector included as well as adjustable grate and removable ash holder.

The new features of the kamado joe look nice. Makes it with considering. I still like the oval shape of the primo for more cooking surface. The removable ash holder on the kamado joe looks interesting.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2288 posts
Posted on 5/21/14 at 5:34 am to
+1 on the Kamado Joe. Same principle as the BGE, but better quality IMO. Primo is nice as well, but a bit more expensive
Posted by nismosao
Slidell
Member since Mar 2008
893 posts
Posted on 5/21/14 at 5:41 am to
Buy it and don't look back. It will change your thoughts on what bbq should taste like.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24337 posts
Posted on 5/21/14 at 7:38 am to
Have had one for a couple of years and enjoy it, use it once a month or so. There is a learning curve to getting your fire where you want it that can be frustrating at first, also it's a big effort to cook steaks on there, I've done it a couple of times and have since gone back to my grill method.

Can't beat the slow cooked BBQ and pizzas on the egg though
Posted by shawtiger
Baton Rouge, LA.
Member since Jan 2004
433 posts
Posted on 5/21/14 at 8:23 am to
BGE easy peasy. Last night stuck electric starter in lump that's been in there the last 7 grillings. 10 minutes later I'm at 450 degrees. Popped steaks on 3 minutes a side. Nice char/sear and juicy inside. Two things I don't like grating isn't adjustable from coals (I improvised to get closer to coals) and hard to add wood during a long smoke
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/21/14 at 8:43 am to
quote:

Last night stuck electric starter in lump that's been in there the last 7 grillings.

Which brand of electric starter do you have?
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 5/21/14 at 8:54 am to
quote:

Two things I don't like grating isn't adjustable from coals (I improvised to get closer to coals)


This is one thing the KJ has now with the grate adjusting. You can even put half the grate up and the other half down closer to coals. You can even use half the grill indirect and the other half direct.
This post was edited on 5/21/14 at 8:55 am
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 5/21/14 at 9:04 am to
Just use a blowtorch. It gets the coals lit pretty quick and has other uses besides just lighting coals.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/21/14 at 9:43 am to
quote:

Just use a blowtorch. It gets the coals lit pretty quick and has other uses besides just lighting coals.

I don't like using bottled gas. I own a blowtorch; hell, I own an oxy/acetylene rig. But I'd like a more environmentally friendly lighting alternative. Small gas bottles aren't refillable, and there is no curbside recycling in my parish. So I try to go with reuseable alternatives whenever possible.
Posted by DrinkDrankDrunk
Member since Feb 2014
836 posts
Posted on 5/21/14 at 2:58 pm to
If I were doing it again I'd get a knock off.

I want a PK Grill too.
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