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Started By
Message
Bevi's opening up in Mid City
Posted on 7/27/15 at 12:40 pm
Posted on 7/27/15 at 12:40 pm
Good news here. VOR- you don't need to bike it out to Old Jefferson any longer. I'm curious what kind of items they would consider adding to the menu...
nola
nola
quote:
In the fall, LeBlanc will expand his audience with a second Bevi Seafood location in Mid-City. LeBlanc bought the Cajun Brothers seafood market, on the corner of Carrollton Avenue and Bienville Street. For many years, Kjean Seafood was located at that corner.
quote:
The menu, however, might expand a bit, since LeBlanc will have more space to work in Mid-City.
"My kitchen at the (original) little Bevi is smaller than the kitchen at my house," LeBlanc said.
The Mid-City Bevi Seafood will open in late September or early October.
7
Posted on 7/27/15 at 12:49 pm to Oenophile Brah
just read this. wise is changing his undies as we speak
Posted on 7/27/15 at 12:49 pm to Oenophile Brah
nice 
Posted on 7/27/15 at 12:54 pm to BigErn
quote:
just read this. wise is changing his undies as we speak
I figured as much.
Posted on 7/27/15 at 1:07 pm to Oenophile Brah
quote:
I'm curious what kind of items they would consider adding to the menu...
He will get a bit more adventurous with the po-boys and specials to better fit the neighborhood.
Posted on 7/27/15 at 1:35 pm to Oenophile Brah
I thought you meant Mid City in Baton Rouge. I has a sad now. 
Posted on 7/27/15 at 1:35 pm to NOFOX
Good for them. I'll be glad to go and have it less crowded.
quote:subtle dig
He will get a bit more adventurous with the po-boys and specials to better fit the neighborhood.
Posted on 7/27/15 at 1:46 pm to Winkface
quote:
subtle dig
Subtle dig at Metairie or Midcity? I think a lot of Midcity patrons expect and want adventurous poboys in addition to standard seafood shop fare. Metairie may want that too, but his kitchen was not big enough to really play around and his initial customer base came from River Pond patrons.
Wasn't meant as a dig.
Posted on 7/27/15 at 1:50 pm to NOFOX
I don't think people want adventurous po boys. They want the classics done well.
He already has a few different variations of the classics that he does very well. Place would do well even with those
He already has a few different variations of the classics that he does very well. Place would do well even with those
Posted on 7/27/15 at 1:57 pm to Lester Earl
quote:
I don't think people want adventurous po boys. They want the classics done well.
He already has a few different variations of the classics that he does very well. Place would do well even with those
I did not mean adventurous in place of the classics. I meant in addition to them. I think he will keep his current menu and then add some poboys/specials that are a bit less traditional because it's fun to get creative.
Posted on 7/27/15 at 1:59 pm to Oenophile Brah
fricking a. hell yes.
Posted on 7/27/15 at 2:00 pm to Oenophile Brah
It won't taste as good in Orleans
Posted on 7/27/15 at 2:02 pm to TigerWise
quote:
It won't taste as good in Orleans
Posted on 7/27/15 at 2:06 pm to Oenophile Brah
Hope he brings the turtle soup back.
Great news for Justin and his family. Excited about this development. Will make answering question, "Where to get boiled seafood in New Orleans?" much easier
Great news for Justin and his family. Excited about this development. Will make answering question, "Where to get boiled seafood in New Orleans?" much easier
Posted on 7/27/15 at 2:06 pm to BlackenedOut
quote:
"Where to get boiled seafood in New Orleans?" much easier
That is a huge deal.
Posted on 7/27/15 at 2:10 pm to BlackenedOut
Just tell him to not let the original fizzle. Thanks.
Posted on 7/27/15 at 2:40 pm to BlackenedOut
I want a nice meatball or Italian sausage po-boy option.
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