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Message
Best way to eat left over fried chicken?
Posted on 5/20/20 at 8:14 pm
Posted on 5/20/20 at 8:14 pm
Iv'e gotten to the point that I think cold might be the best.
Microwave sucks. The oven dries it out, even If I put it on 225 it still seems dried out. Especially White meat.
Im thinking about just leaving it on the counter for a few hours before eating.
How do you eat it?
Microwave sucks. The oven dries it out, even If I put it on 225 it still seems dried out. Especially White meat.
Im thinking about just leaving it on the counter for a few hours before eating.
How do you eat it?
22
Posted on 5/20/20 at 8:17 pm to FightingTigers138
microwave for a minute then into the air fryer to crisp up the skin
Posted on 5/20/20 at 8:23 pm to FightingTigers138
quote:
Best way to eat left over fried chicken?
I’d start with your mouth
Posted on 5/20/20 at 8:26 pm to FightingTigers138
Cold, with caviar
Posted on 5/20/20 at 8:34 pm to FightingTigers138
Toaster oven. Turn once.
Posted on 5/20/20 at 8:57 pm to FightingTigers138
Cold with a couple dashes of hot sauce on the skin
My kids like it cold dipped in ketchup
My kids like it cold dipped in ketchup
Posted on 5/20/20 at 8:58 pm to jamboybarry
quote:
Cold
Posted on 5/20/20 at 9:23 pm to FightingTigers138
Cold
Posted on 5/20/20 at 9:25 pm to FightingTigers138
Cold
Air fryer a distant 2nd
Air fryer a distant 2nd
Posted on 5/20/20 at 9:33 pm to FightingTigers138
Warm it up in a skillet.
Posted on 5/20/20 at 9:34 pm to Hulkklogan
Oven 350 x 25 min for leg/thigh quarter. Never white meat- to dry
Posted on 5/20/20 at 10:34 pm to tewino
quote:
Oven 350 x 25 min for leg/thigh quarter.
I have done this many times and its not good.
Posted on 5/21/20 at 4:40 am to FightingTigers138
What is this “leftover fried chicken “ you speak of? Never seen it.
Posted on 5/21/20 at 5:19 am to OTIS2
I like cold fried chicken...
Posted on 5/21/20 at 6:24 am to FightingTigers138
I eat it cold.
Love cold fried chicken for breakfast.
Love cold fried chicken for breakfast.
Posted on 5/21/20 at 7:00 am to FightingTigers138
Fried chicken pizza.
Remove the cracklins from the skin and reserve.
Remove the skin and discard.
Debone the chicken.
Roll out some pizza dough.
Top with a thin layer of mashed potatoes instead of pizza sauce.
Top with chicken.
Top with cheese.
Top with reserved cracklins.
Bake until done.
Serve with chicken gravy or ranch as dipping sauce.
You’re welcome.
Remove the cracklins from the skin and reserve.
Remove the skin and discard.
Debone the chicken.
Roll out some pizza dough.
Top with a thin layer of mashed potatoes instead of pizza sauce.
Top with chicken.
Top with cheese.
Top with reserved cracklins.
Bake until done.
Serve with chicken gravy or ranch as dipping sauce.
You’re welcome.
Posted on 5/21/20 at 7:29 am to Aubie Spr96
quote:
Remove the skin and discard
WTF? I refuse to discard the skin on fried chicken.
Posted on 5/21/20 at 8:15 am to FightingTigers138
Reheated in convection toaster oven, 400 degrees. Low temp in oven is why its drying out: high temp for a shorter period of time. Heat it quickly while recrisping the skin.
Posted on 5/21/20 at 8:28 am to bigberg2000
quote:
I refuse to discard the skin on fried chicken.
Important to note, you are reserving what I call the "cracklins" from the skin. This is the flavored batter that the chicken was cooked in and gives it the great flavor. Fried chicken that has been left in the fridge over night will have rubbery skin. It is tough, stringy, and hard to eat. The pizza cooking process doesn't change this in my experience. By reserving the crispy cranklins, you are keeping the texture and taste without the chewy skin.
What is else spectacular is using all of the chicken to make chicken pot pie. Fried chicken is excellent in one.
Posted on 5/21/20 at 8:39 am to FightingTigers138
Cold
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