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re: Best smokehouses for andouille and smoked sausage/chicken in acadiana area

Posted on 11/21/25 at 11:31 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15055 posts
Posted on 11/21/25 at 11:31 am to
quote:

Lejeune's only makes tasso now

For real?? Their sausage was my favorite.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12231 posts
Posted on 11/21/25 at 11:40 am to
quote:

Their sausage was my favorite.


The ponce was my favorite. They're trying to sell the place. The distributor isn't providing the same quality of ponce product they were. Really a damn shame. But they're going to be in business until they sell, so they say.
This post was edited on 11/21/25 at 12:02 pm
Posted by ragincajun03
Member since Nov 2007
29244 posts
Posted on 11/21/25 at 11:45 am to
Earl’s.

Ever since the old man got in the spat with his nephew and the nephew took over…that place has continued going downhill.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12231 posts
Posted on 11/21/25 at 12:00 pm to
That's too bad.. The boudin there was great, too.
Posted by Crow Pie
Neuro ICU - Tulane Med Center
Member since Feb 2010
27781 posts
Posted on 11/21/25 at 2:41 pm to
quote:

hat place has really gone downhill the last 15-20 years. Used to be a regular trip for me. I don't even bother now.
Which one?

I had a stuffed porkchop and also some andouille from Poche's a few weeks ago and it was delightful.

Earls has great fresh boudin (for my taste) but i have not sampled their sausages in a while. Their plate lunches used to be good, but after Covid...not so much for 50% more $$
This post was edited on 11/21/25 at 2:42 pm
Posted by TDTOM
Member since Jan 2021
25893 posts
Posted on 11/21/25 at 3:04 pm to
I had some pork sausage from Billeaud's, and it was fantastic.
This post was edited on 11/21/25 at 3:04 pm
Posted by AlwysATgr
Member since Apr 2008
21029 posts
Posted on 11/21/25 at 9:12 pm to
quote:

I not an expert by any means,


Nor am I.

I have tried Jacobs off Airline in LaPlace and Veron's by the levee in Lutcher. Two places held in high regard by many. They were good. But IMO, Rabideaux's, Teets, and Kartchners (all of whom I've tried) are simply on another level and much to be preferred.
Posted by LSUDad
Still on the move
Member since May 2004
62561 posts
Posted on 11/21/25 at 9:25 pm to
quote:

had a stuffed porkchop and also some andouille from Poche's a few weeks ago and it was delightful.


They have great stuffed Pork Pork Chops. Anything with a plate lunch is very good!
Posted by Baylor
Member since May 2009
583 posts
Posted on 11/24/25 at 11:11 am to
I went to Eunice and bought Lejeune's sausage less then 1 week ago .

Them not selling sausage is false
Posted by Demonbengal
Ruston
Member since May 2015
5600 posts
Posted on 11/24/25 at 7:49 pm to
quote:

Lejeune's only makes tasso now. And it's very good.


That’s a shame. I used to buy the 5 lb. box of their sausage. Some of the best I’ve ever had. I would buy their Tasso as well and you are correct.
Posted by LeGrosChat
Bangladesh
Member since Feb 2016
663 posts
Posted on 11/24/25 at 8:19 pm to
Really too many to name. Any small town in Acadiana will have a good meat market with smoked sausage.
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