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Started By
Message
Best sausage suppliers both fresh and smoked
Posted on 9/25/22 at 6:16 pm
Posted on 9/25/22 at 6:16 pm
Fresh........Majories in Boutte has a great fresh sausage made out of rib eyes and I will always pick up 10 lbs when traveling through. I worked there as a student in the 1960's
Smoked..... Central market in Luling Texas has great smoked sausage links, 50 for a hundred dollars. The smoking cooks the sausage about 80 percent and it is easy to grill and serve.
17
Posted on 9/25/22 at 6:18 pm to Trevaylin
Posted on 9/25/22 at 6:20 pm to SEClint
I make my own every year. Big group, we usually make between 500-1000 lbs
We won a gumbo cook off with it in our Gumbo
We won a gumbo cook off with it in our Gumbo
Posted on 9/25/22 at 6:22 pm to fr33manator
Deer sausage in gumbo is good too imo. It'll tickle your taint in red beans and rice as well.
This post was edited on 9/25/22 at 6:25 pm
Posted on 9/25/22 at 6:24 pm to Trevaylin
Just to pick up on a regular shopping trip, I like Publix's fresh sausage. The chorizo is my favorite. I smoked a pack of it last week and made a big skillet of fajitas. We ate on it for a couple days.
Posted on 9/25/22 at 6:25 pm to SEClint
Oh we make deer sausage too if We’ve killed.
We’ve made duck sausage,
Alligator sausage,
Beef sausage.
I’m eating a piece of buffalo chicken sausage from rouses now.
Dissatisfied. I don’t care for the texture and it’s very crumbly
We’ve made duck sausage,
Alligator sausage,
Beef sausage.
I’m eating a piece of buffalo chicken sausage from rouses now.
Dissatisfied. I don’t care for the texture and it’s very crumbly
Posted on 9/25/22 at 6:26 pm to Trevaylin
DownHome in shreveport is GOAT
Posted on 9/25/22 at 6:33 pm to Trevaylin
Smoked. Teets in Ville Platte.
Posted on 9/25/22 at 6:35 pm to fr33manator
There is a place in rural oregon I like to stop at. They sell a lot of great jerky too
Posted on 9/25/22 at 6:35 pm to Trevaylin
You old baws need to visit T-Jims in Cottonport. Thats all I got.
Posted on 9/25/22 at 6:38 pm to Strannix
quote:
DownHome
It's okay. Not great. Nothing about it stands out.
Posted on 9/25/22 at 6:38 pm to Trevaylin
I mean if we're talking where we live. I live in Prairieville, Louisiana. Home of the fighting spec home builders. We got the Verons, we got the Veillons. Got some joint called the Meatatory making sausage on Airline that I want to try.
Posted on 9/25/22 at 6:40 pm to Trevaylin
DownHome sausage the best around in my opinion
Posted on 9/25/22 at 6:43 pm to Trevaylin
There’s Conecuh, and there’s everything else.
Posted on 9/25/22 at 6:47 pm to Trevaylin
Most of the sausage from the Hill Country doesn't appeal to me. I just don't care much for the German influenced sausage from Black's, Smitty's, or any other Hill Country joint.
Louisiana sausage just tastes better.
That being said Central Market in Lulling surprised me with theirs. I found it more akin to our style than German. The smoked was excellent. I almost always stop and grab some when passing through.
Louisiana sausage just tastes better.
That being said Central Market in Lulling surprised me with theirs. I found it more akin to our style than German. The smoked was excellent. I almost always stop and grab some when passing through.
Posted on 9/25/22 at 6:49 pm to Trevaylin
Benoit's in Addis has some great fresh sausage. It's the best one close to my house. Their smoked sausage is good too but I find it a little dry. The fresh is perfect. Rouses makes a good fresh green onion sausage as well. Veron's is good and if you can get the original veron's (fresh or smoked) from Veron's Supermarket in Lutcher it's hard to beat. Supposedly it's the original veron's recipe before river parish bought them out. But the river parish version is still pretty good
This post was edited on 9/25/22 at 6:51 pm
Posted on 9/25/22 at 6:54 pm to MRTigerFan
quote:
Veron's Supermarket in Lutcher
That hot sausage sandwich they make at their deli is unbelievable.
This post was edited on 9/25/22 at 7:11 pm
Posted on 9/25/22 at 6:57 pm to fr33manator
quote:
make my own every year. Big group, we usually make between 500-1000 lbs
You’re making 1,000 pounds in a day? Tell us more about this. That’s 12 cases of butts. What meat are you using? Grinder, stiffer, seasoning, etc?
You used it in gumbo, so are you smoking it?
Posted on 9/25/22 at 7:00 pm to Strannix
quote:nothing but fat baw. My bro from down south gets Verons, pretty good.
DownHome
Posted on 9/25/22 at 7:03 pm to White Bear
Vine brothers in Centerville, MS
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