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Message
1
Posted on 3/11/09 at 6:11 pm to el tigre
Honestly I think one of the best sandwiches I've had was a pulled pork BBQ sandwich in the locker room at the Lodge at Sea Island.
Posted on 3/11/09 at 6:19 pm to PokerPastime
bbq shrimp poboy at luizza's is good. fertitta's muff. bbq pork at goldie's in vicksburg.
but going to BR one day we stopped at a dairy dream kinda joint attached to a mom and pop's grocery in bunkie. two parish deputies in front of us ordered "fluke and fries". we figured when in rome....
on a hamburger bun was a burger, cheese, lettuce, tomato, onion, pickles, a sausage patty, a slice of ham and two pieces of bacon. oh muh goodness...
but going to BR one day we stopped at a dairy dream kinda joint attached to a mom and pop's grocery in bunkie. two parish deputies in front of us ordered "fluke and fries". we figured when in rome....
on a hamburger bun was a burger, cheese, lettuce, tomato, onion, pickles, a sausage patty, a slice of ham and two pieces of bacon. oh muh goodness...
Posted on 3/11/09 at 10:53 pm to chud
I had this grilled sailfish, or something of the like, on a simple slightly toast slice of white bread at this place right near CoCoa Beach in Florida. They apparently have fishermen bring in their catch and throw it right on the grill. Very good and a nice setting, wish I remember where/what it was.
Posted on 3/12/09 at 7:23 am to Martini
quote:
Old Geaut- Fresh Bunny Bread; Blue Plate mayo; sliced kinda thick Cooks Ham; fresh sliced spring tomato, damn near a whole one; lettuce; salt and pepper
Change that to Hellmans, and you got a sammich!
Posted on 3/12/09 at 7:45 am to rutiger
quote:
kelly's
looks like a good place.. and the Black Russian sandwich is callin my name..it's on the list... thanks
This post was edited on 3/12/09 at 7:51 am
Posted on 3/12/09 at 8:00 am to bdevill
You're welcome. Lemmie know if you make it and how it turns out. It's REALLY good on a BBQ sammich.
Posted on 3/12/09 at 10:16 am to Ole Geauxt
quote:
Change that to Hellmans, and you got a sammich!
Never will pass my lips. Nor will Miracle Whip. Nor will any low fat mayo for that matter.
I have made my own roasted garlic mayo a few times and I like it. Been awhile. I need to remember how I did it.
Posted on 3/12/09 at 10:20 am to bdevill
quote:
and the Black Russian sandwich is callin my name
honestly ive never eaten anything there except for the rueben, only because its so good, i literally cant order anything else.
Posted on 3/12/09 at 10:23 am to PokerPastime
"Pop's Special" at the New Oleans Country Club
Posted on 3/12/09 at 10:34 am to Bussemer
As far as sub shops, there is one in Vegas called Capriotti's (I think it started in Deleware). Everytime I go to Vegas, I stop by and get 3 sandwiches on the way to the airport to come home. I get 3 because I can't decide between the Bobbie, the Slaw Be Jo, or the Capastrami. I eat one on the plane, one when I get home, and the other for lunch the next day. I don't know for sure if any of these is my absolute favorite sammich ever, but all 3 easily fall inside the top 10. Damn, I wish there was a Capriotti's near me, I'm hungry.
Capriotti's
Capriotti's
This post was edited on 3/12/09 at 10:43 am
Posted on 3/12/09 at 10:36 am to BhamTigah
That little Hi Ho dressed pork is pretty good.
Posted on 3/12/09 at 10:47 am to Martini
quote:
Nor will Miracle Whip.
quote:
Never will pass my lips
Amen Brother!
I mix up a "hot mayo" every once in a while using those sliced jalepenos in the gallon jar from Sams. Dice them up and add them and a little juice to HELLMANS. Pretty tasty...
Posted on 3/12/09 at 10:50 am to Ole Geauxt
quote:
I mix up a "hot mayo" every once in a while using those sliced jalepenos in the gallon jar from Sams. Dice them up and add them and a little juice to HELLMANS. Pretty tasty...
My wife would shove your arse in the ditch to get to this before you.
Posted on 3/12/09 at 11:17 am to EZ2BLSU
Hey Flu, Man vs Food last night spotlighted Primanti Bros in Pitt. Man those sammichs look awesome with the slaw and fries piled on em.
and Nik...blue cheese coleslaw sounds incredible..have a recipe?
OOp nvm....just saw it..
and Nik...blue cheese coleslaw sounds incredible..have a recipe?
OOp nvm....just saw it..
This post was edited on 3/12/09 at 11:19 am
Posted on 3/12/09 at 11:18 am to PokerPastime
last night i pulled some chicken off of a ralph's market smoked chicken, put some regular mayo & yellow mustard on white bunny bread with a couple slices of roma tomato and salt & pepper...that was a delicious sandwich.
Posted on 3/12/09 at 11:54 am to Skillet
quote:
last night i pulled some chicken off of a ralph's market smoked chicken, put some regular mayo & yellow mustard on white bunny bread with a couple slices of roma tomato and salt & pepper...that was a delicious sandwich.
It'll be better in 5-6 weeks when you can get a good, fresh, ripe, homegrown tomato to put on it.
I do like the romas this time of year though. They get me through.
Posted on 3/13/09 at 8:40 am to Martini
Bear's BBQ Beef on a bun. 
Posted on 3/13/09 at 5:00 pm to MetalTiger
quote:
Bear's BBQ Beef on a bun
try the fishin' sandwich...BBQ beef ham & swiss poboy, friggin' amazing!
Posted on 3/16/09 at 3:01 pm to PokerPastime
quote:
Chicken pesto panini - grilled chicken, roma tomatoes, basil pesto, mozzarella cheese
sounds pretty good; where is this made? in your kitchen?
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