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re: Best Sandwich you've ever had?

Posted on 3/11/09 at 12:21 pm to
Posted by LSUFanInFL
Milwaukee, WI via Houma, LA
Member since Dec 2005
37 posts
Posted on 3/11/09 at 12:21 pm to
BLT (Bacon, Lobster, and Tomato) from a place called The Boat Yard in Panama City Beach, FL
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12230 posts
Posted on 3/11/09 at 12:24 pm to
quote:

BLT (Bacon, Lobster, and Tomato)


Holy freak that sounds good..
Posted by LSUFanInFL
Milwaukee, WI via Houma, LA
Member since Dec 2005
37 posts
Posted on 3/11/09 at 12:28 pm to
Yeah it's pretty rediculous
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 3/11/09 at 12:32 pm to
quote:

BLT (Bacon, Lobster, and Tomato) from a place called The Boat Yard in Panama City Beach, FL


Gott Gourmet in New Orleans has a pretty outstanding shrimp BLT wrap.

tobasco butter sauteed jumbo shrimp, fresh mozzarella, smoked bacon, avocado, roasted peppers, roasted tomatos, chili aioli, greens, and chipotle cream cheese.

sounds really busy, but's balanced and works.
This post was edited on 3/11/09 at 12:32 pm
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20085 posts
Posted on 3/11/09 at 12:50 pm to
My top three would be:

1.) Central's Muff.
2.) Reuben from Katz
3.) Fried shrimp with roast beef gravy from Domilese's.
Posted by rutiger
purgatory
Member since Jun 2007
21911 posts
Posted on 3/11/09 at 1:18 pm to
theres this place on the jersey shore called kellys, its in neptune city. they make an incredible reuben that is bigger than a dinner plate, open face style. its so big that they have a smaller version which is still more than i can eat in one sitting.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11542 posts
Posted on 3/11/09 at 1:24 pm to
I am a sandwich guy from day one, no lunch specials, I want a sandwich. Growing up in Metairie we had Mickey's by Oaklawn and the I-10 Service Rd., they made me love roast beef poboy and set a standard that few have met.

Now my current 1st place goes to a RB at Giorlando's on Bonnabel & Vets and in Baton Rouge I'll take a meatball poboy with provolone at Pocorello's.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 3/11/09 at 1:55 pm to
Beef O Brady's Cheeseburger Wrap

dunno why....just love that thing
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12230 posts
Posted on 3/11/09 at 2:28 pm to
quote:

on the jersey shore called kellys, its in neptune city


good to know.. i'll be in asbury park in a couple weeks.. will check em out
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 3/11/09 at 2:37 pm to
Lee's Blue Cheese Cole Slaw

1 package of shredded cole slaw
1/2 bunch of cilantro (picked or chopped)
3 TB mayo
3 TB apple cider vinegar
1 packet of artificial sweetner (I use Splenda)
1 1/2 TB of honey
Salt to taste
Cracked black pepper to taste
1/2 - 3/4 cup of crumbled blue cheese

Combine all ingredients except the cheese in a large mixing bowl.

Make sure that all the mayo and the vinegar combine evenly.

Lightly toss in the blue cheese.

Put in the frige to chill for 30-45 mins...this also allows the flavors to get familiar with each other if you know what I mean.

It can be served without chilling but you will definitely taste the difference when it sits for the specified time.


This post was edited on 3/11/09 at 2:38 pm
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 3/11/09 at 2:44 pm to
French Fry po boy from Liuzza's is pretty rockin. Roast beef from Parkway bakery. Just some good ones I like.

Carlino's Grocery on Tom Drive which has been gone for about 20 years had killer grilled ham and cheese po boys.

I'm like Old Geaut- Fresh Bunny Bread; Blue Plate mayo; sliced kinda thick Cooks Ham; fresh sliced spring tomato, damn near a whole one; lettuce; salt and pepper.

Eat it over the sink with a glass of ice cold whole milk or sweet tea and a bag of Lays regular potato chips.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 3/11/09 at 2:50 pm to
quote:

Carlino's Grocery on Tom Drive which has been gone for about 20 years had killer grilled ham and cheese po boys.


Damn thats been a long time ago. Ate there often during the summer when I worked around the corner.

Had a bar down the street about that time, The Clown room that made pretty damn good Muffalotas
First place I ever tried one actually.

also, nothing beats the first homegrown tomato sandwich w/ blueplate, salt and pepper.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 3/11/09 at 2:54 pm to
Pokie's Meatball Sub with Prov is very good....need to get back by there...havent had it in a while
Posted by hen
past the point of no return
Member since Sep 2007
1751 posts
Posted on 3/11/09 at 3:19 pm to
A croque madame from some sidewalk cafe in Paris. A fried egg makes everything better.
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 3/11/09 at 3:34 pm to
quote:

Had a bar down the street about that time, The Clown room that made pretty damn good Muffalotas
First place I ever tried one actually.


I don't remember that but I do remember the Tonga Isle on Wooddale. It had a clamshell around the telephone. Darkest bar I've ever been in. Cool place.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17877 posts
Posted on 3/11/09 at 3:42 pm to
quote:

I'm like Old Geaut- Fresh Bunny Bread; Blue Plate mayo; thick sliced good Bacon ; fresh sliced spring tomato, damn near a whole one; lettuce; salt and pepper.


Fixed it
Posted by rutiger
purgatory
Member since Jun 2007
21911 posts
Posted on 3/11/09 at 3:59 pm to
quote:

good to know.. i'll be in asbury park in a couple weeks.. will check em out


i promise you wont be disappointed. ill find out exactly where it is and let you know. they have a good raw bar too.

eta: here you go

kelly's
This post was edited on 3/11/09 at 4:01 pm
Posted by lsubruce
baton rouge, la.
Member since Oct 2004
1187 posts
Posted on 3/11/09 at 4:12 pm to
ribeye and swiss from george's
Posted by Sassafras
Baton Rouge
Member since Mar 2009
44 posts
Posted on 3/11/09 at 4:12 pm to
Darrell's Special in Lake Charles.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 3/11/09 at 6:03 pm to
Also love the prime rib sammich at J. Alexander.
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