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Best place to buy prime rib to cook?
Posted on 10/28/20 at 6:38 pm
Posted on 10/28/20 at 6:38 pm
In the Baton Rouge area.
This post was edited on 10/28/20 at 6:57 pm
7
Posted on 10/28/20 at 6:44 pm to FishQuiz
??
Costco
Costco
Posted on 10/28/20 at 6:44 pm to FishQuiz
Wat
Posted on 10/28/20 at 7:03 pm to FishQuiz
Sams should have choice and prime for a good price
This post was edited on 10/28/20 at 7:06 pm
Posted on 10/28/20 at 7:04 pm to FishQuiz
Costco or Sam's - look for Prime if possible.
Posted on 10/28/20 at 7:28 pm to FishQuiz
quote:
Best place to buy prime rib to cook?
As opposed to prime rib to.....shite I can't even come up with something else to do with it
Posted on 10/28/20 at 7:31 pm to FAP SAM
Calandros
Maxwells market
Robert's on highland
Albertsons
Winn dixie
Rouses
Maxwells market
Robert's on highland
Albertsons
Winn dixie
Rouses
Posted on 10/28/20 at 7:46 pm to FAP SAM
He could cover a few in olive oil and roll around on a wood floor with them
Posted on 10/28/20 at 7:53 pm to Ed Osteen
quote:
cover a few in olive oil and roll around on a wood floor with them
Aka Friday night at my house
Posted on 10/29/20 at 8:07 am to FAP SAM
to...
smoke
cook misc..
grill
cut into steaks
throw into the street?
smoke
cook misc..
grill
cut into steaks
throw into the street?
Posted on 10/29/20 at 12:31 pm to TheEnglishman
The Fresh Market on Perkins - I got one for Christmas last year and it was excellent - they had it all trimmed up, tied, and ready to go into the oven -
Posted on 10/29/20 at 5:09 pm to FAP SAM
I think he was trying to avoid restaurant recs...
Posted on 10/30/20 at 8:46 am to FishQuiz
I do a 4 or 5 bone every thanksgiving on the smoker. Calandros and Alexanders are the best 2 in BR as far a grocery stores.
I'm trying to get a whole rack from my butcher but I'm not sure if I requested it in time.
I'm trying to get a whole rack from my butcher but I'm not sure if I requested it in time.
Posted on 10/30/20 at 8:58 am to FishQuiz
Thanks for this thread. I may try this for Thanksgiving.
Would this be the same as buying the big cryovac pack of uncut ribeyes?
Would the snake method be appropriate for this cook?
Would this be the same as buying the big cryovac pack of uncut ribeyes?
Would the snake method be appropriate for this cook?
This post was edited on 10/30/20 at 8:59 am
Posted on 10/30/20 at 9:50 am to chryso
quote:
Would this be the same as buying the big cryovac pack of uncut ribeyes?
Yes...don't overthink this. Get a well marbled choice whole ribeye, from Sams/Costco, trim a little of the thick fat, if applicable, season well with black pepper, salt, garlic and rosemary, start very high temp, 500 for 30 minutes for the char then, lower temp 250 to desired internal temp for rare, medium etc.
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