- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 6/27/21 at 9:35 pm to moontigr
I tried it. It was OK. I got one of their lunch specials. They have some type of bourbon-honey topping they add. I'd suggest asking to skip it. I didn't know they did that. It was little too sweet for me. But like most Detroit style pizza, it was heavy. I got a to-go medium Detroit and it must have weighed five pounds.
Posted on 6/27/21 at 10:27 pm to UPGDude
Yeah, I'll definitely ask them to skip the bourbon-honey stuff. Thanks for the head's up.
Posted on 6/28/21 at 8:31 am to fightin tigers
quote:
I've heard that NOLA Pizza Co. is superior to MCP but I haven't had the chance to try it yet.
That's a fact. I've had NOLA multiple times in the past few months after having MCP Uptown as my go-to because of proximity to my house. I wouldn't consider MCP New York Style either - it's a flopper, not a crisper.
Posted on 6/28/21 at 8:58 am to Tigerpaw123
Had the Pepperoni and Supreme this weekend along with Cesar Salads. Would give it a 7 out 10. Salads were really good.
Posted on 6/28/21 at 4:55 pm to Tigerpaw123
I have sat back and watched from the sidelines over the past couple of days as this thread has progressed to see the outcome and the reviews. As some of you know, I am the owner of Diversion Pizza. Just to clear up a few things.
When I saw that Tigerpaw made this post, I was happy for his review but I cringed a little, I think I make a good pizza, but I don't think and nor am I trying to be the best pizza in the state. I think we put out a quality product that is a little different from a traditional, commonly encountered pizza. We made our dough in-house and purchase quality ingredients.
There has been no post by employees, but plenty by friends, many that I have met through TD over the years. All those posts are posted by friends that have eaten here and enjoyed their meal.
If you visit and like a thinner crust, get a 12" or 14" pizza, the small 9" pizzas always have more dough and tend to poof more than the larger pizzas.
When I saw that Tigerpaw made this post, I was happy for his review but I cringed a little, I think I make a good pizza, but I don't think and nor am I trying to be the best pizza in the state. I think we put out a quality product that is a little different from a traditional, commonly encountered pizza. We made our dough in-house and purchase quality ingredients.
There has been no post by employees, but plenty by friends, many that I have met through TD over the years. All those posts are posted by friends that have eaten here and enjoyed their meal.
If you visit and like a thinner crust, get a 12" or 14" pizza, the small 9" pizzas always have more dough and tend to poof more than the larger pizzas.
Posted on 6/28/21 at 6:13 pm to wickowick
Thanks for posting, this thread makes a lot more sense now 
Will try out one of your large pizzas soon
Will try out one of your large pizzas soon
Posted on 6/28/21 at 6:33 pm to wickowick
I still think it is the best in the state, others may disagree and to each their own
From Billy Mays in another thread
From Billy Mays in another thread
quote:
There’s no such things as “best pizza” - it’s more like “favorite pizza” once you hit a certain level
This post was edited on 6/28/21 at 6:36 pm
Posted on 6/29/21 at 5:37 pm to wickowick
I was able to give Diversion Pizza a try today. It was a good piiza. I'm not going to say it's the best pizza in the state. Nor do I think I will make the round trip from BR again just to have this pizza, but all the chatter had me curious, so I went. It was a very good pie. Best of luck to this business. My you thrive and prosper and open a second location in Baton Rouge some day. If that happens, it will definitley be at the top of my rotation.
Posted on 6/29/21 at 11:06 pm to wickowick
Well, you convinced me I need to go back this weekend. I didn't know the small pizzas had more dough. So know I will be back over the weekend and get the large (for a thinner crust).
Posted on 6/29/21 at 11:08 pm to UPGDude
I will be there, I'm always there, look me up. Ask to speak with the owner.
Posted on 6/30/21 at 6:58 am to wickowick
Good luck, Wick!
Posted on 6/30/21 at 7:45 am to wickowick
Are you still doing insurance work too or just a pie maker?
Posted on 6/30/21 at 7:57 am to TDTOM
Done with insurance
Posted on 6/30/21 at 9:46 am to hedgehog
quote:
Cheese pizza? That’s juvenile in my opinion
lol, a badass cheese pizza is tGOAT.
Posted on 6/30/21 at 5:16 pm to CBandits82
You do you. I don’t know anyone under 12 years old that gets cheese pizza.
I like meat and veggies on my pizza.
I like meat and veggies on my pizza.
Posted on 6/30/21 at 5:39 pm to wickowick
quote:
I will be there, I'm always there, look me up. Ask to speak with the owner.
I assume that was you I saw yesterday when I went to pick up my pizza. Sitting at the table talking to the couple at lunch? You make a good pie buddy.
Posted on 6/30/21 at 6:30 pm to hedgehog
I definitely like a cheese pizza sometimes. And I'm older than 12.
Page 5 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News