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Best pizza in Baton Rouge?
Posted on 3/6/18 at 4:10 pm
Posted on 3/6/18 at 4:10 pm
Looking for a deep dish pizza I don’t like thin crust. What is the best place in the Baton Rouge area
7
Posted on 3/6/18 at 4:20 pm to Pintail
reginelli's
Posted on 3/6/18 at 4:26 pm to Pintail
quote:
Looking for a deep dish pizza I don’t like thin crust. What is the best place in the Baton Rouge area
There's a lot of variance between thin crust and deep dish....
Posted on 3/6/18 at 4:45 pm to Pintail
Red Zeppelin
Posted on 3/6/18 at 5:22 pm to Paul Allen
Johnnys
Posted on 3/6/18 at 5:22 pm to Paul Allen
Nm
This post was edited on 3/6/18 at 5:23 pm
Posted on 3/6/18 at 5:34 pm to Pintail
Fleur de Lis. Not deep dish, but best in BR.
Posted on 3/6/18 at 6:19 pm to Pintail
BJ's Brewhouae has a good one
Posted on 3/6/18 at 6:32 pm to LSUsmartass
Does BJs even put sauce on their pizzas? Last time I went it was just diced stewed tomatoes. Red Zeppelin is best in BR, but it’s not deep dish.
I hate to say it, but the best deep dish in BR is Dominos. Go to That’s Amore in Metairie — they’re legit.
I hate to say it, but the best deep dish in BR is Dominos. Go to That’s Amore in Metairie — they’re legit.
Posted on 3/6/18 at 6:51 pm to Paul Allen
quote:
Red Zeppelin
One of the few things I miss about BR
Posted on 3/6/18 at 8:02 pm to Dire Wolf
I'm not a huge thin crust fan, but Red Zeppelin is outstanding
There tap list is always legit too
There tap list is always legit too
Posted on 3/6/18 at 9:05 pm to LSUcdro
I'm guessing most haven't had roccas yet. I haven't but pretty sure they are the best from everything I read. Red zeppelins is good also three blocks away.
Posted on 3/6/18 at 10:03 pm to Pintail
Mellow Mushroom is, sadly, the winner for me
Posted on 3/6/18 at 10:11 pm to MiloDanglers
Red zeppelin
This post was edited on 3/6/18 at 10:12 pm
Posted on 3/6/18 at 10:28 pm to Pintail
Lit Pizza
It’s Lit.
It’s Lit.
Posted on 3/6/18 at 10:30 pm to TheSHU
I vote Fleur de Lis. But, I have not lived in BR in 21 years, so things likely changed.
Posted on 3/6/18 at 10:31 pm to Minnesota Tiger
quote:
vote Fleur de Lis. But, I have not lived in BR in 21 years, so things likely changed
No, they still put toppings on warm cardboard. Truly an institution!
Posted on 3/6/18 at 10:40 pm to MiloDanglers
quote:
No, they still put toppings on warm cardboard. Truly an institution!
How do you get yours warm? Mine is always soggy flavorless crap.
Posted on 3/6/18 at 10:49 pm to MiloDanglers
Well, I mean change in the market, not their habits!
Posted on 3/6/18 at 11:18 pm to LSUvegasbombed
quote:
I'm guessing most haven't had roccas yet. I haven't but pretty sure they are the best from everything I read
His post says he hates thin crust. Rocca is Neapolitan style. But you're right - it is so good.
This post was edited on 3/6/18 at 11:23 pm
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