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Started By
Message
re: Best Muffuletta in NOLA
Posted on 10/22/23 at 11:34 pm to AbitaFan08
Posted on 10/22/23 at 11:34 pm to AbitaFan08
Not sure if the best, but Arabi Food Store will kill it for a hot muff.
0
Posted on 10/23/23 at 1:06 am to AbitaFan08
Get the deluxe warmed up at Nor Joe.
Posted on 10/23/23 at 8:40 am to AbitaFan08
A good friend of mine just opened up in St. Roch Market. Nuccio's. He and his wife run it. They serve a muff. I've never had it, but I've eaten their food many times and never been disappointed. They make their own olive salad, which is really good. Just my .02
Posted on 10/23/23 at 9:55 am to AbitaFan08
quote:
Central Grocery
Others are good but I think this one is still the best. No way they are open again, their building is wrecked and they are fighting with insurance about it. But they still make sandwiches and sell em at the liquor store next door.
Posted on 10/23/23 at 1:56 pm to idontyield
quote:
No way they are open again
Should be open any day now.
Posted on 10/23/23 at 8:52 pm to TulaneLSU
quote:
Napoleon House - the only heated muffuletta in the top 10
DiMartino’s is heated - or do you ask them not to?
This post was edited on 10/23/23 at 8:54 pm
Posted on 10/23/23 at 8:53 pm to DoctorTechnical
quote:
DiMartino's on De Gaulle
This!
Posted on 10/23/23 at 8:59 pm to AbitaFan08
Mo’s in westwego
Dimartino’s in Algiers
DaWabbit in Gretna
Dimartino’s in Algiers
DaWabbit in Gretna
This post was edited on 10/24/23 at 5:49 am
Posted on 10/23/23 at 11:22 pm to tigersbh
quote:You can get it heated, not heated, or packed for traveling. (Or, you could get the packed at some point in the past. It was best to call and order a day ahead of time. My relatives from Georgia would chill eight of them in an ice chest on the way out of town when they'd come visit before my uncle passed away.)
DiMartino’s is heated - or do you ask them not to?
This post was edited on 10/23/23 at 11:23 pm
Posted on 10/24/23 at 3:23 pm to t00f
My son probably made that. Hope it was good, the crew there take pride.
Posted on 10/24/23 at 4:14 pm to RedPop4
quote:
R&O’s was the general consensus for the roast beef poboy as well. We could kill two birds with one stone that way.
This is your go to spot for po-boys and sammiches
Posted on 10/24/23 at 4:16 pm to RedPop4
quote:
My son probably made that. Hope it was good, the crew there take pride.
it was good, warmed up per instructions on the label
Posted on 10/24/23 at 7:11 pm to idontyield
It's the original and really everyone competes for second place. Di Martino's does a good heated muffaletta, but it was always meant to be a cold sandwich. It was designed for working class Sicilians back about 100 years ago. Some meat , dense bread cheese and olive salad. Get it and go.
Posted on 10/24/23 at 7:16 pm to AbitaFan08
quote:
R&O’s was the general consensus for the roast beef poboy as well. We could kill two birds with one stone that way.
We could combine them. Dimartinos has roast beef on muffuletta bread. It's pretty good.
Posted on 10/24/23 at 7:17 pm to TulaneLSU
Friend, Frank and Phil Gagliano do a very good job on all of their po-boys and are a worthy contributor to the muffaletta scene. However, the Tusas are the undisputed makers of the sandwich....after all, they invented it
Posted on 10/25/23 at 12:42 am to TulaneLSU
Friend,
It's ashame you are to scared to visit the French Market these days. Latoya's New Orleans is a frightful place. I fear that Mother may be weary of the Decatur vagrants.
Alas, Alberto's in the French Market is excellent and is deserving of the #2 ranking only after a pre-Ida Central Grocery. Thus, it is de facto the current number...eclipsing Nor Joes, which is a far more convenient option for me, as a lifelong resident of beautiful Old Metairie.
One of my companies can provide you and mother black car SUV service if you fear the crime of Lower Decatur, which you so often opine about...
It's ashame you are to scared to visit the French Market these days. Latoya's New Orleans is a frightful place. I fear that Mother may be weary of the Decatur vagrants.
Alas, Alberto's in the French Market is excellent and is deserving of the #2 ranking only after a pre-Ida Central Grocery. Thus, it is de facto the current number...eclipsing Nor Joes, which is a far more convenient option for me, as a lifelong resident of beautiful Old Metairie.
One of my companies can provide you and mother black car SUV service if you fear the crime of Lower Decatur, which you so often opine about...
This post was edited on 10/25/23 at 12:46 am
Posted on 10/25/23 at 12:44 am to BasilFawlty
I will definitely try it out.
Posted on 10/25/23 at 6:53 am to Tiger Attorney
Friend,
Where did you get the idea that I was afraid of the Quarter? Mother and I spent the day there last weekend, having walked a long distance. We even got to see the group Beyond Small Faith before I walked to your neighborhood in Old Metairie and got a pizza at Tower. Why just a few days ago i performed on the corner of St Louis and Royal. It was the only corner open. I will have to give you recommendation a fry.
Yours,
TulaneLSU
Where did you get the idea that I was afraid of the Quarter? Mother and I spent the day there last weekend, having walked a long distance. We even got to see the group Beyond Small Faith before I walked to your neighborhood in Old Metairie and got a pizza at Tower. Why just a few days ago i performed on the corner of St Louis and Royal. It was the only corner open. I will have to give you recommendation a fry.
Yours,
TulaneLSU
This post was edited on 10/25/23 at 6:54 am
Posted on 10/25/23 at 8:24 am to KiwiHead
quote:
was always meant to be a cold sandwich
I don’t subscribe to cold. I subscribe to room temp. Late 1800s/early 1900s refrigeration wasn’t common. And cured meats, cheeses, and olives have always been stable at room temps. So agree with thoughts above a muffuletta was made, sat for a few hours, and was not cold, not hot. And that when it is at its best.
Posted on 10/25/23 at 8:49 am to TulaneLSU
quote:Is "Mother" your mom, or your wife?
Where did you get the idea that I was afraid of the Quarter? Mother and I spent the day there last weekend
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