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Message
1
Posted on 1/31/11 at 11:29 am to PBeard
when did mac and cheese become 'mac and cheese and whatever other trash people want to throw in it' and still call it mac and cheese? Call it something else.
It's a disservice to Kraft original. Yes, it's my favorite.
It's a disservice to Kraft original. Yes, it's my favorite.
Posted on 2/2/11 at 12:53 am to Tiger HouTX
quote:
It's a disservice to Kraft original. Yes, it's my favorite.
Posted on 2/2/11 at 1:05 am to CAD703X
I had some J Alexander mac-cheese over the weekend. Really good, but I've had better multi-cheesed versions.
And why did J Alexander go redo the formerly awesome chunkier cut Maytag Bleu Cheese Slaw recipe..it now is mediocre in contrast..would prefer some Parrain Peanut Slaw.
And why did J Alexander go redo the formerly awesome chunkier cut Maytag Bleu Cheese Slaw recipe..it now is mediocre in contrast..would prefer some Parrain Peanut Slaw.
Posted on 2/2/11 at 7:28 am to tigermaniac22311
Mac & Cheese with Shrimp and Bacon from the Fish House "Good Grits" cookbook... 
Posted on 2/2/11 at 8:08 am to BayouBengal
quote:
Artisanal in NYC
sounds like martha's 101 recipe.. she uses gruyere and white cheddar, adds the cheese to a bechamel and has a bread crumb and parmesan topping.
Posted on 2/2/11 at 8:10 am to bdevill
Pluckers has a good mac and cheese dish.
Posted on 2/2/11 at 8:27 am to Tiger HouTX
You like cream cheese, jalapenos and bacon too huh?
Lobster Mac and cheese at Ruffinos is a very good one.
And I make ten different ones at home. My daughters favorite? Kraft.
For box Mac and cheese I never ate it growing up. I had too many old country women cooks in my life. They weren't about to use it. They used rat or hoop cheese, macaroni noodles ( with the holes in them-I call hosepipes) Pet milk and a ton of black pepper. THIS is my favorite.
Lobster Mac and cheese at Ruffinos is a very good one.
And I make ten different ones at home. My daughters favorite? Kraft.
For box Mac and cheese I never ate it growing up. I had too many old country women cooks in my life. They weren't about to use it. They used rat or hoop cheese, macaroni noodles ( with the holes in them-I call hosepipes) Pet milk and a ton of black pepper. THIS is my favorite.
Posted on 2/2/11 at 11:25 am to tigermaniac22311
Easy Mac's!
Posted on 2/3/11 at 7:56 pm to tigermaniac22311
My husband's deep fried mac n' cheese balls made with truffle oil. Sinful!
Posted on 2/3/11 at 8:19 pm to tigermaniac22311
Red in Miami .. and it is not even close ..
Posted on 2/3/11 at 9:39 pm to tigermaniac22311
I like to make my own with 3 different cheeses and cream instead of milk. It makes it smoother.
Posted on 2/3/11 at 10:53 pm to tigermaniac22311
Hi Nabor deli on Winborne. A fine addition to the turkey necks.
Posted on 2/3/11 at 10:56 pm to Will Cover
quote:
The one I make, but if we're talking restaurants:
1. J Alexanders
2. Fleming's
This. There isn't a #3 in the restaurant world.
Posted on 2/4/11 at 6:11 pm to Golfer
There was a lobster mac n cheese that was featured on Bobby Flay's Throwdown.. The restaurant owner added mascarpone cheese into the bechamel. haven't attempted it yet..
Posted on 2/4/11 at 7:28 pm to CAD703X
quote:
there's a jalexander's here in nashville which i always put on the same level as chili's and applebees.
It is a little more expensive than the other 'mid tier' restaurants, and well worth it IMHO.
Posted on 2/4/11 at 7:33 pm to tigermaniac22311
I got a Food Network magazine recently that had a recipe for Mac and Cheese soup. Looks good, but, I haven't had a chance to try it yet.
Posted on 2/4/11 at 8:22 pm to Will Cover
quote:
whoever posted the flemings mac/cheese recipe on here..that is MONEY!
quote:
It's the one I use and I am now asked around special events to make it.
Where is the Flemings Mac
N cheese recipe posted? I would like to try this out.
Posted on 2/4/11 at 8:25 pm to Lester Earl
Outback
Posted on 2/4/11 at 9:16 pm to Geaux1
quote:
Where is the Flemings Mac
N cheese recipe posted? I would like to try this out.
Fleming's Mac & Cheese
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