Best Homemade Hamburger Recipe

Jeep Burgers:

1/4lb patties
Wooster sauce
TxBBQ Rub
Montreal Seasoning
SAMS pre-cooked bacon
Brown Sugar
Dash Cayenne pepper
Fisher-Wieser Raspberry Chipotle glaze
Colby-Jack cheese
Sweet jalapeno peppers
Buns
Condiments

To prep the pig-stick bacon take the pre-cooked bacon and have it in an alum pan or foil packet and sprinkle with brown sugar and a dash of cayenne pepper. Let that warm and simmer in it's grease stirring every so often to mix the sugar and pepper on the bacon strips.

When the coals are good and gray, drop the frozen patties on the grate. Cook them about 8 minutes or until they really seep to the top. Flip them over and hit each pattty with the wooster, TxBBQRub and Montreal Seasonings. About 5 minutes later, add a teaspoon of the Raspberry Chipotle glaze to each burger, two pcs of pig-stick bacon and top with the sweet jalapenos. Cover that with a slice of colby-jack cheese and let it melt covering the burger patty.

This is the correct answer. handle the meat as little as possible, season liberally with salt, some cracked black pepper and that's it.
Make them out of good quality fatty beef.

mix in jack miller's bbq sauce to your raw meat and season with your choice of seasoning. then, put it on the grill.

Put the burgers on the grill then add a little bit of Worcestershire and fajita seasoning on them same thing when ya flip them over to cook the other side.They love the ones we do at the restaurant.Just dont over do the Worcestershire.We use an off brand at the restaurant that is not as concentrated as Lea & Perrins as it can get a little salty with straight Lea & Perrins.So just use a little bit.

THE key is to grind your own meat or have your butcher grind you some fresh.

the better the grade of meat, the less extras. Great meat = coarse salt, cracked pepper, med rare. use a cast iron skillet on high heat.

Decent Meat = above plus some extra spices of your choice, medium. skillet or grill.

Shitty meat = medium to medium well, flavored with all kinds of shite, stuffed if you wish. go nuts. grill, b/c the smoke will be too much on the stove with the shitty meat.

note, never put eggs and bread crumbs in a burger. that's called meatloaf.

eta: don't beat your meat unless you like tough, oddly textured burgers.