SinksEveryConference

Apparently it is allowed in their locker room



Even though the SEC prohibits the use of tobacco by players, coaches, assistants, etc. within the venue (including the locker room) before, during and/or after events.

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What's your Instagram handle bro?

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I do not have an Instagram handle...at least I dont think I do. I never graduated to instagram im still barely hanging on to Facebook :lol:

Anyone know if the bulls are running through the pass in Grand Isle yet? Usually around this time of year they are running pretty good through there but I haven't heard anything. I'm wanting to take my 6yo down there next weekend to let him latch on to one of those big boys! He has been telling me he wants to catch a big fish,only problem is he has the attention span and patients of.....well a 6yo!

I am thinking about trading in a couple of my guns towards newer/different guns this weekend at the gun show. I have a Winchester 30-30 model 94ae (plain jane nothing special) and a Savage .17 HMR bolt action both with Simmons scopes and both are in really good condition. I am looking to trade the .17 for towards an AR style .22 and the 30-30 towards an AK. I am just trying to prepare myself for what may be offered and how much extra I need to be prepared to spend to get what I want. I hate to part with any of my guns, but I really don’t care for the 30-30 and I don’t necessarily need a .17 and a .22. TIA

Don’t know about chicken and waffles but I can vouch for fried quail and sweet potato waffles. Had it at LeCreole a while back. It was toped w/ bourbon cane syrup and it was delish! If you ever go there get it, you will not be disappointed.

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by the rocks in front of grand isle

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You talking about Caminada Pass? If so thats probably where we will be fishing. somewhere between there and the surf it looks like. Unfortunately I am not bringing my boat, due to the size of our group, because I would love to hit some of the bays. Good luck to ya :cheers:

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Whenever you get the chance...

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:cheers:

Anyone ever fish from or around Fountainbleau state park? Gona be heading there Thursday and Friday for a little R&R and might get a line wet at some point. Just looking for a few pointers for fishing that area. I have never been to Fountainbleau nor have I ever fished Pontchatrain. TIA :cheers:

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whitelightin18

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Now that a "cool story bro"!

Try this one, this is my default pork roast/chop gravy.

Pork roast/chops
1 lg onion (chopped)
1/2 bell pepper (chopped)
Minced Garlic (I dont measure my garlic I just put it in untill I feel its enough)
1 can golden mushroom soup
1 can rotel
1 tbls Pickapepper sauce
1 cup water or stock
1 cup wite wine
1 Tbls olive oil
Seasoning of choice (Tony C's, slap ya momma, etc.)

season pork roast or chops with seasoning of choice. I use a mixture of LA brand seasooning and swamp dust.

In a deep pan or pot heat oil and brown the pork on both sides.

after the meat is browned on both sides remove the meat and deglaze the pan by adding the onions and wine. allow wine to reduce slightly and onions to sweat.

add bellpepper, garlic, and rotel allow the mixture to cook for 5-10 minutes to allow the flavors to meld together.

Next add the soup, water/stock, and pickapepper sauce. stir all ingredients and mixture to a simmer/low boil.

once the mixture is simmering return the pork to the pan and allow to cook for approximately 30 minutes (may need longer cooking time if you are cooking a roast).

serve over white rice. This dish pairs nicely with fresh snap beans, fresh sweet corn and a tall glass of sweet tea.

Some people are opposed to using condensed soups in a gravy (I am in most cases) but this one is a pretty solid recipe. Give it a shot, it will not disappoint.