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SinksEveryConference

Favorite team:LSU 
Location:P-ville
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Number of Posts:1799
Registered on:7/26/2007
Online Status:Not Online

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Apparently it is allowed in their locker room



Even though the SEC prohibits the use of tobacco by players, coaches, assistants, etc. within the venue (including the locker room) before, during and/or after events.
Thinking about making a trip down to Delacroix this weekend to wet a line. Problem is I have never fished this area. Looking at the map it appears to be a pretty decent boat ride down to they bays. Should I make the trek down there or stay inside and fish the lakes? Primary target will be specks but wouldn't mind throwing a few reds in the boat! TIA for any help!
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What's your Instagram handle bro?


I do not have an Instagram handle...at least I dont think I do. I never graduated to instagram im still barely hanging on to Facebook
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Got word this evening that all 2,000 tickets have been sold


This is a true statement! See my tickets below, thanks to a good friend I was able to snatch up the last two tickets they had. Was planning on buying them at the gate becuase I still dont know if I will be able to go, but if I can I know I gots me a ticket. Hope to see yall there
Anyone know if the bulls are running through the pass in Grand Isle yet? Usually around this time of year they are running pretty good through there but I haven't heard anything. I'm wanting to take my 6yo down there next weekend to let him latch on to one of those big boys! He has been telling me he wants to catch a big fish,only problem is he has the attention span and patients of.....well a 6yo!
Any reports from this area?

I'm heading down to the Hopedale/shell beach area tomorrow for the first time and loking for any advice of where to fish. Also how is Campos Marina? Easy to get in and out of? Do they usually have a good selection of bait? Would I be better of going a little further down to Brenton Sound Marina? Just trying to get an idea of what I am in for in the morning. TIA
I am thinking about trading in a couple of my guns towards newer/different guns this weekend at the gun show. I have a Winchester 30-30 model 94ae (plain jane nothing special) and a Savage .17 HMR bolt action both with Simmons scopes and both are in really good condition. I am looking to trade the .17 for towards an AR style .22 and the 30-30 towards an AK. I am just trying to prepare myself for what may be offered and how much extra I need to be prepared to spend to get what I want. I hate to part with any of my guns, but I really don’t care for the 30-30 and I don’t necessarily need a .17 and a .22. TIA

loudest gameday this year?

Posted by SinksEveryConference on 11/3/12 at 8:26 am
This has got to be the loudest gameday crowd i have seen thus far this year, and its only the "pre" gameday show ! The stadium will be frikin crazy tonight
Don’t know about chicken and waffles but I can vouch for fried quail and sweet potato waffles. Had it at LeCreole a while back. It was toped w/ bourbon cane syrup and it was delish! If you ever go there get it, you will not be disappointed.
Anyone happen to have a power trim assembly for a mid to late 90's Mercury 175hp EFI? I know its a long shot but trying to find a used one at a decent price. TIA
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by the rocks in front of grand isle


You talking about Caminada Pass? If so thats probably where we will be fishing. somewhere between there and the surf it looks like. Unfortunately I am not bringing my boat, due to the size of our group, because I would love to hit some of the bays. Good luck to ya
Heading down tomorrow for the weekend and was wondering if anyone has heard of any reports. TIA

re: Best time to fish?

Posted by SinksEveryConference on 11/22/11 at 8:44 pm to
quote:

Whenever you get the chance...

Best time to fish?

Posted by SinksEveryConference on 11/22/11 at 8:37 pm
When is the best time to fish?

rising tide or falling tide?
full moon or new moon?
before a front or after a front?

I always hear people say different things what do you guys think?
Anyone ever fish from or around Fountainbleau state park? Gona be heading there Thursday and Friday for a little R&R and might get a line wet at some point. Just looking for a few pointers for fishing that area. I have never been to Fountainbleau nor have I ever fished Pontchatrain. TIA
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whitelightin18




Now that a "cool story bro"!
Anyone else hates when a restaurant takes an item off the menu that you grow to love and basically make it your go to item? I went to the Chimes last night, for the first time in a while, because I was craving two specific items and of course some cold beer. So I get to my table open the menu and notice that they added some new entrees, without even looking at the appetizers I tell the waitress I will start off with a beer and an order of cheese sticks, she tells me we do not have them anymore, I’m like WTF its cheese stick every bar/pub/restaurant serves cheese sticks. so once again without looking I say well give me the crabmeat stuffed jalapenos…..guess what, I get the same response “we no longer serve them”. So I finally look at the apps. and I notice they took quite a few solid items away from the appetizers and replaced them with some fricking jalapeno cheese fries, which now put two “cheese fry” appetizers on the menu, some mac and cheese shite, and shrimp and grits. Not cool Chimes…..Not cool.
Try this one, this is my default pork roast/chop gravy.

Pork roast/chops
1 lg onion (chopped)
1/2 bell pepper (chopped)
Minced Garlic (I dont measure my garlic I just put it in untill I feel its enough)
1 can golden mushroom soup
1 can rotel
1 tbls Pickapepper sauce
1 cup water or stock
1 cup wite wine
1 Tbls olive oil
Seasoning of choice (Tony C's, slap ya momma, etc.)

season pork roast or chops with seasoning of choice. I use a mixture of LA brand seasooning and swamp dust.

In a deep pan or pot heat oil and brown the pork on both sides.

after the meat is browned on both sides remove the meat and deglaze the pan by adding the onions and wine. allow wine to reduce slightly and onions to sweat.

add bellpepper, garlic, and rotel allow the mixture to cook for 5-10 minutes to allow the flavors to meld together.

Next add the soup, water/stock, and pickapepper sauce. stir all ingredients and mixture to a simmer/low boil.

once the mixture is simmering return the pork to the pan and allow to cook for approximately 30 minutes (may need longer cooking time if you are cooking a roast).

serve over white rice. This dish pairs nicely with fresh snap beans, fresh sweet corn and a tall glass of sweet tea.

Some people are opposed to using condensed soups in a gravy (I am in most cases) but this one is a pretty solid recipe. Give it a shot, it will not disappoint.
If you go, You will get a chance to taste every pizza Baton Rouge has to offer but serious they serve alot of pizza at this thing. I have Been going for the last 5 years, I think it is worth it. aside from all the pizza you can try they do have some tasty options from many other places from around town. Plus the "free" drinks are pretty cool as well, just be prepaired to drink you beer 4 oz at a time.
About two weeks ago I went down to GI. On the way down I remembered that I forgot to prepay for my geauxpass. Not wanting to stop and waste time on that crap I decided to wait and try the post pay thing. Well Guess what?????? I forgot to post pay, and it just hit me yesterday when I was cleaning my boat out. So should I be worried that the DOT will put a warrant out for my arrest and send the US marshalls or seal team 6 to look for me or will they just send me a bill in the mail? Either way, how much can I expect this to cost me now?
This movie was the first "scary" movie I ever watched, I think I was 6 or 7 dont remember. I do remember the nightmares IT gave me for weeks and weeks after watching it. I could not close my eyes at night without seeing the crazy looking clown and I refused to go near a sewer drain for a very long time. I remeber watching it agian a few years later, and it scared the shite out of me again. No other scary/horror movie has ever scared me as much as this movie did, and I honestly dont know why. Hopefully I can man up and go watch it on the big screen, but if yall hear a grown arse man crying in the back of the theater yall know its me
Glock 32 .357 sig


But thinking of getting this as well....just as soon as I convence the wifey that I need anoth gun in the house!

FN 5.7
V. Suttui (sp?) This was my favorite of the 5 we visited.
I am thinking of doing the same thing but going tonight and fishing tomorrow then come home. I was wondering the same things as you. The tide looks pretty good for tomorrow morning, but I dont know if I want to go all the way to the island or just fish around Elmers/Fourchon.
Quick rundown of my current situation. I bought a used boat about 3 months ago, boat has a 1998 mercury 175 w/EFI. The person I bought the boat just recently had a new power head put on the motor and had it serviced at the same time by a reputable mechanic. The first time I took the boat out I had power issues, the boat bogged down, would not get on plane and would not go faster than approximately 5mph even at full throttle. Took the boat back to the mechanic, and he said it was something to do with the fuel pump and fixed it at no cost. Took the boat out on memorial day and it ran like a top, so I assumed the problem was in deed fixed. however over the weekend I found myself right back where i started with this boat.

The issue I am having is, when I throttle down, the motor the bogs, the RPM's go to the 3500-4000 range, and the boat does not get above 5 mph or so. But after a while (10-15 min or so) of riding with the throttle wide open the boat slowly begins to pick up speed and gets on plane. but if I stop or even slow down, I am back to square one. Does anyone know what may be causing this? I am pretty good at fixing things myself but only if I know what I need to fix. If worst comes to worst I will take it to another mechanic, so if no one knows what could be causing this maybe someone could reccomend a good mechanic around Prairieville.

The "Cajun Anchor"?

Posted by SinksEveryConference on 7/2/11 at 8:43 am
Anyone use or have experience with the cajun anchor style anchor? I need a new anchor and was thinking of getting one, unless they not worth a damn.
I would imagine lady fish meat is probably bloody as hell. Them damn thing get boold everywhere if you get em in the boat. Sail cat is pretty good, if you dont mind fooling with catfish, they are slimey as hell though.
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jordan21210


Thanks for the info, Do you or anyone else know if they sell live bait.

Bayou Dularge marinas?

Posted by SinksEveryConference on 7/1/11 at 12:04 pm
Thinking about heading down to Dularge this weekend and was wondering where the best place to launch is. I have launched many times from Falgout landing and fished Lake Decade but I have never been past there. Is there a marina further down Bayou Dularge rd?
So are the gates open making it accessible by vehicle or is it only accessible by boat? I need to know this, we are heading down tonight, if its open I may plan this to be my morning fishing spot! somebody let a brotha know something