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Best Homemade Bloody Mary recipe
Posted on 6/2/11 at 6:31 pm
Posted on 6/2/11 at 6:31 pm
Have always enjoyed a good bloody mary, but for one reason or another have rarely made one at home.
I recently got one at the bulldog and noticed the bar tender added a little Guinness at the bottom of the glass, anyone do this?
I've always just gone vodka, zing zang, green beans and a little tonys on top the few times I have made one at home.
What is everyone's go to recipe? Surely someone on here has one that is a knock out.
I recently got one at the bulldog and noticed the bar tender added a little Guinness at the bottom of the glass, anyone do this?
I've always just gone vodka, zing zang, green beans and a little tonys on top the few times I have made one at home.
What is everyone's go to recipe? Surely someone on here has one that is a knock out.
Posted on 6/2/11 at 6:34 pm to LSU-MNCBABY
You have to be really good to top Zing Zang IMO.
However, to my Zing Zang I like to add a little dark beer, extra worcestershire, and a couple dashes of tabasco.
However, to my Zing Zang I like to add a little dark beer, extra worcestershire, and a couple dashes of tabasco.
Posted on 6/2/11 at 7:43 pm to LSU-MNCBABY
I add celery salt, Tabasco, Worchestershire, black pepper, squeeze of lemon, pickled okra
Posted on 6/2/11 at 7:44 pm to LSU-MNCBABY
one suggestion that always works- add a bit of wasabi
Posted on 6/2/11 at 8:00 pm to LSU-MNCBABY
Zing Zang, celery salt, lea and perrins, crystal, pepper and sometime a little horseradish.
Posted on 6/2/11 at 9:16 pm to LSU-MNCBABY
I add all kinds of stuff. But I'm in the minority and like tabasco extra spicy mix better. Add some or all of the following:
Any pickled veggie
Celery seed
Salt
Horseradish
Black pepper
Mrs. Dash
Worcestershire
Hot sauce
Garlic
I'm sure I'm forgetting something...
Any pickled veggie
Celery seed
Salt
Horseradish
Black pepper
Mrs. Dash
Worcestershire
Hot sauce
Garlic
I'm sure I'm forgetting something...
Posted on 6/2/11 at 9:25 pm to LSU-MNCBABY
quote:
I recently got one at the bulldog and noticed the bar tender added a little Guinness at the bottom of the glass, anyone do this?
yes.
Posted on 6/2/11 at 9:55 pm to LSU-MNCBABY
Don't know the recipe. I assume it was normal with one exception. A friend once served me a home made bloody that had been made with tomato and clam juice. By far the best I have ever had anywhere.
Posted on 6/2/11 at 10:02 pm to RhodeIslandRed
easy Bloody Mary. 1/3 vodka 1/3 Zing Zang 1/3 Tobasco (mild) bloody mary mix.
Posted on 6/2/11 at 10:13 pm to glassman
LOL yes vodka, too. And lime.
Posted on 6/3/11 at 6:52 am to LSU-MNCBABY
Make it the same way you'd make cocktail sauce, using tomato juice in lieu of ketchup. Then add some celery salt.
Posted on 6/3/11 at 8:14 am to GarmischTiger
quote:
Make it the same way you'd make cocktail sauce,
Great idea. I could eat horseradish straight out of the jar.
Posted on 6/3/11 at 8:41 am to GRITSBabe
quote:This and uses V8 instead of zing zang which has an overbearing flavor for me.
Best Homemade Bloody Mary recipe
I add celery salt, Tabasco, Worchestershire, black pepper, squeeze of lemon, pickled okra
Posted on 6/3/11 at 12:34 pm to LSUEnvy
Posted on 6/3/11 at 12:37 pm to LSU-MNCBABY
I make mine with gin. I don't like vodka and a gin bloody mary is awesome. I use Whiskey Willie's bottle mix. Nothing else is needed other than garnishes, though I sometimes throw in some extra horseradish.
Posted on 6/3/11 at 12:41 pm to LSU-MNCBABY
Ice in glass, then add celery salt, pepper, LA, Crystal, or Cajun Chef hotsauce, Worcestershire sauce.
Pour vodka first, then V-8 or Campbells Tomato juice.
SHAKE
Then add a couple shakes of salt and squeeze of lemon and stir.
This is essentially a Sparh's bloody mary as taught to me by the owner.
I have started adding Siracha (Garlic Siracha with the seeds works best, not the cock sauce in squeeze bottle) which has a great kick.
I hate using horseradish, which seems to be the thing that most peeps out here in SF do.
Pour vodka first, then V-8 or Campbells Tomato juice.
SHAKE
Then add a couple shakes of salt and squeeze of lemon and stir.
This is essentially a Sparh's bloody mary as taught to me by the owner.
I have started adding Siracha (Garlic Siracha with the seeds works best, not the cock sauce in squeeze bottle) which has a great kick.
I hate using horseradish, which seems to be the thing that most peeps out here in SF do.
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