- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best Game Day crock pot recipes?
Posted on 9/1/23 at 10:38 am
Posted on 9/1/23 at 10:38 am
Got a honey-do list a mile long this weekend, won’t have time to grill. What are y’all’s go-to game day crock pot recipes?
12
Posted on 9/1/23 at 11:02 am to RoscoJelleauxShot
Chicken and jars of salsa to make tacos. Easy and only 2 ingredients in the pot
Posted on 9/1/23 at 11:09 am to RoscoJelleauxShot
Cocktail Sausage is always a hit.
2 pounds of smoked sasuage or little smokies
18 oz. grape jelly
12 oz. chili sauce or bbq sauce
I love it with smoked sausage, but it kind of thick, maybe a little under a 1-inch cut. But little smokes work too.
You can add anything else you want really, but it's pretty good as is: mustard, brown sugar, worcestershire sauce, pepper jelly, etc.
2 pounds of smoked sasuage or little smokies
18 oz. grape jelly
12 oz. chili sauce or bbq sauce
I love it with smoked sausage, but it kind of thick, maybe a little under a 1-inch cut. But little smokes work too.
You can add anything else you want really, but it's pretty good as is: mustard, brown sugar, worcestershire sauce, pepper jelly, etc.
Posted on 9/1/23 at 11:11 am to SixthAndBarone
I had no idea that dish had so much jelly in it. I may have to cut back when I come across something like that.
Posted on 9/1/23 at 11:17 am to RoscoJelleauxShot
Chicken, buffalo sauce and cream cheese. Eat with chips or makes really good sliders.
Posted on 9/1/23 at 11:23 am to RoscoJelleauxShot
Mississippi Pot Roast. Get some King's Hawaiin Rolls and make sliders
Posted on 9/1/23 at 12:18 pm to RoscoJelleauxShot
A pot of white beans with smoked turkey necks.
Posted on 9/1/23 at 12:55 pm to tke_swamprat
I second the buffalo chicken dip. Grape Jelly/Chili Sauce Meatballs are always popular too.
Posted on 9/1/23 at 1:01 pm to Deactived
quote:
Chicken and jars of salsa to make tacos
I've been doing this for lunch and throwing in 2 of the microwave rice pouches instead of eating on tortillas.
This post was edited on 9/1/23 at 1:02 pm
Posted on 9/1/23 at 1:07 pm to chryso
I just use a jar of jelly and a jar of chili sauce. I think the jelly jar is 10-12 oz. I copied that recipe from google.
Posted on 9/1/23 at 1:07 pm to RoscoJelleauxShot
Tamale Dip
Large can of tamales mashed like mashed potatoes (remove the husk of course)
Can Rotel (you decide the heat)
1/4 block Velveta
Stir several times as it heats. Add milk little at a time until you achieve a dip consistency
We make this in a small crockpot. Serve with corn chips or quarter and deep fry flour tortillas
Here’s a recipe that uses cream cheese instead velveta
LINK crockpot ladies
Large can of tamales mashed like mashed potatoes (remove the husk of course)
Can Rotel (you decide the heat)
1/4 block Velveta
Stir several times as it heats. Add milk little at a time until you achieve a dip consistency
We make this in a small crockpot. Serve with corn chips or quarter and deep fry flour tortillas
Here’s a recipe that uses cream cheese instead velveta
LINK crockpot ladies
This post was edited on 9/1/23 at 1:14 pm
Posted on 9/1/23 at 1:10 pm to RoscoJelleauxShot
4 oz of good cane syrup. Can of beer. 1 bottle of el yucateco hot sauce. Few tbl spoons yellow mustard.
As much cheap (non wrinkled?) manda sausage slices as you can fit.
Toss them in, dump everything but the beer on top. Use the beer to wash the seasoning down through them.
DO NOT USE THE MANDA HOT
I like spice, but the hot version will deatroy your stomach.
As much cheap (non wrinkled?) manda sausage slices as you can fit.
Toss them in, dump everything but the beer on top. Use the beer to wash the seasoning down through them.
DO NOT USE THE MANDA HOT
I like spice, but the hot version will deatroy your stomach.
Posted on 9/1/23 at 1:15 pm to SixthAndBarone
I absolutely hate the grape jelly weenies. Too sweet.
This is how we've made our cocktail weenies my entire life:
barbecue sauce
ketchup
brown sugar
Worcestershire sauce
garlic powder
This is how we've made our cocktail weenies my entire life:
barbecue sauce
ketchup
brown sugar
Worcestershire sauce
garlic powder
Posted on 9/1/23 at 1:19 pm to theantiquetiger
Slice an onion or two, lay in a crockpot. Place a pork butt on top. I usually crosshatch the fat cap. No seasonings, nothing else added at this time.
I cook on low 8-10 hours. Remove pork to a sheet pan, shred and season with salt, pepper, garlic powder, chili powder, cumin, onion powder and some applewood rub.
Mix well, add some red wine vinegar, bbq sauce, or both. I typically use both, if I just want pulled pork I’ll put it in a 350 oven for 20 minutes or so, but I’ll usually put it under the broiler for a few minutes just to get some crispy edges.
It’ll never measure up to a butt smoked, but it’s still good.
I cook on low 8-10 hours. Remove pork to a sheet pan, shred and season with salt, pepper, garlic powder, chili powder, cumin, onion powder and some applewood rub.
Mix well, add some red wine vinegar, bbq sauce, or both. I typically use both, if I just want pulled pork I’ll put it in a 350 oven for 20 minutes or so, but I’ll usually put it under the broiler for a few minutes just to get some crispy edges.
It’ll never measure up to a butt smoked, but it’s still good.
Posted on 9/1/23 at 1:58 pm to theantiquetiger
Reading this reminds of a tamale soup my wife cooks. Uses Mickey Brown tamales. Its really good but really rich.
Posted on 9/1/23 at 5:00 pm to tke_swamprat
quote:
tamale soup
Recipe?
Posted on 9/1/23 at 5:06 pm to RoscoJelleauxShot
Throw a butt on and pull it i its own juices.
Posted on 9/1/23 at 5:28 pm to RoscoJelleauxShot
(1) 4 lb beef chuck roast
(1) sliced bell pepper
(1) sliced red onion
(1) jar of sliced jalapeños
(1) bottle of Guinness stout beer
1/2 cup worstershire sauce
1/3 cup vegetable oil
Salt, black pepper and garlic powder.
Cut roast into chunks and season heavily with salt, pepper and garlic powder then brown meat in oil in a cast iron pot. Once browned remove meat and place into crock pot on high with all other ingredients for 6 hours. Enjoy over cooked rice or on hoagie buns.
(1) sliced bell pepper
(1) sliced red onion
(1) jar of sliced jalapeños
(1) bottle of Guinness stout beer
1/2 cup worstershire sauce
1/3 cup vegetable oil
Salt, black pepper and garlic powder.
Cut roast into chunks and season heavily with salt, pepper and garlic powder then brown meat in oil in a cast iron pot. Once browned remove meat and place into crock pot on high with all other ingredients for 6 hours. Enjoy over cooked rice or on hoagie buns.
Posted on 9/1/23 at 9:16 pm to RoscoJelleauxShot
Chuck roast
Chilis in adobo
Big can rotel
Get as fancy as you want…cheese cilantro whatever
Street tacos, dip the tortillas in the juice if you wanna get birria with it
Chilis in adobo
Big can rotel
Get as fancy as you want…cheese cilantro whatever
Street tacos, dip the tortillas in the juice if you wanna get birria with it
Posted on 9/1/23 at 11:06 pm to RoscoJelleauxShot
Meatball subs
french bread, a bag of frozen italian meatballs, your favorite red sauce, grated mozzarella, italian or any other seasonings, salt pepper etc...
toss the frozen meatballs in the crockpot with the sauce and seasonings, stir well, and cook until heated through and serve on french bread. top with the grated mozzarella
french bread, a bag of frozen italian meatballs, your favorite red sauce, grated mozzarella, italian or any other seasonings, salt pepper etc...
toss the frozen meatballs in the crockpot with the sauce and seasonings, stir well, and cook until heated through and serve on french bread. top with the grated mozzarella
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News