Started By
Message

re: Best frozen pizza.

Posted on 8/14/12 at 5:05 pm to
Posted by JL
Member since Aug 2006
3046 posts
Posted on 8/14/12 at 5:05 pm to
God i loved those mexican pizzas too. Anybody know of a pizza place that makes them?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/14/12 at 5:08 pm to
the regular Red Baron pepperoni
Posted by Salmon
On the trails
Member since Feb 2008
83613 posts
Posted on 8/14/12 at 5:10 pm to
Totinos

I would add fresh pepperoni and jalapenos to them in college. I thought I was doing some serious cooking too
Posted by brbengalgal
Member since Aug 2010
3889 posts
Posted on 8/14/12 at 5:14 pm to
I googled red baron mexican pizza--they discontinued making them.

Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 8/14/12 at 5:19 pm to
California pizza kitchen FTW.

Digiorno is horrible
Posted by hehatedrew
New Zealand
Member since Oct 2009
25504 posts
Posted on 8/14/12 at 5:25 pm to
Red Barron, no doubt...
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 8/14/12 at 5:26 pm to
My experience has led me to choose Tombstone as my favorite.
Posted by ellecubed
Member since Oct 2010
54 posts
Posted on 8/14/12 at 5:27 pm to
Haven't had this in a while, but I used to love the brick oven ones from Freschetta.
Posted by fastedLSU
BR
Member since Sep 2007
4477 posts
Posted on 8/14/12 at 5:29 pm to
Red Baron fire baked pep pizza
Posted by TejasHorn
High Plains Driftin'
Member since Mar 2007
10965 posts
Posted on 8/14/12 at 5:30 pm to
quote:

I would add fresh pepperoni and jalapenos to them in college. I thought I was doing some serious cooking too


haha..

I used to add sliced pepperoncini peppers to the combination Totinos. After a a few cold ones you'd swear it came from a 5-star Italian place!
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55127 posts
Posted on 8/14/12 at 5:40 pm to
Dorothy, I could not agree more! I had tried all the others mentioned, but those are garbage! C.C. is the only frozen pizza we eat. We buy one or two every month and a half or so.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36431 posts
Posted on 8/14/12 at 6:01 pm to
Mama Rosa's


Posted by S
RIP Wayde
Member since Jan 2007
155783 posts
Posted on 8/14/12 at 6:14 pm to
amy's spinach and pesto is my favorite. california pizza kitchen is solid but for $4 it's tough to beat a red baron fire baked crust. i like to get one and add a little cheese, onions, bell peppers and mushrooms to it rather than buying the supreme.
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
57357 posts
Posted on 8/14/12 at 6:20 pm to
quote:

Totinos pepperoni

Simple, cheap, and pretty good.
Posted by THRILLHO
Metry, LA
Member since Apr 2006
49517 posts
Posted on 8/14/12 at 6:22 pm to
Freschetta.

Agree that DiGiorno is really bad.
Posted by Bojangles
Baton Rouge
Member since Nov 2008
2088 posts
Posted on 8/14/12 at 6:27 pm to
Totinos.
Bomb.

And the little deeo dish schwann were the tits too.
Had to bake them though, not microwave
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124570 posts
Posted on 8/14/12 at 6:38 pm to
Culinary Circle
Posted by Lester Earl
Member since Nov 2003
278543 posts
Posted on 8/14/12 at 6:40 pm to
quote:

DiGiorno Crispy Flatbread Pepperoni & Fire-Roasted Peppers Pizza.




this ^^

this this this this!!!!!!
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 8/14/12 at 6:45 pm to
The fire roasted red pepper is one of the better frozen pizzas I've had.
Posted by das Fassbender
Germany
Member since Aug 2011
196 posts
Posted on 8/14/12 at 6:57 pm to
quote:

California pizza kitchen FTW.


This.
first pageprev pagePage 2 of 4Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram