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Started By
Message
Best frozen pizza.
Posted on 8/14/12 at 4:20 pm
Posted on 8/14/12 at 4:20 pm
what you gots?
27
Posted on 8/14/12 at 4:23 pm to Cosmo
those little ones from shwann.
i grew up on that stuff.
i grew up on that stuff.
This post was edited on 8/14/12 at 4:26 pm
Posted on 8/14/12 at 4:24 pm to tigerdup07
One of my stoned creations was stacking two DiGorno's pizzas on top of each other like a sandwich. Uber-heady.
ETA: Toppings facing each other
ETA: Toppings facing each other
This post was edited on 8/14/12 at 4:25 pm
Posted on 8/14/12 at 4:25 pm to Cosmo
At 2:30am and the cab just dropped me off at home? Totinos pepperoni
Posted on 8/14/12 at 4:25 pm to BayouBengal
while totinos is solid in a drunken pinch I think we can do better.
Posted on 8/14/12 at 4:26 pm to Cosmo
Red Baron
Posted on 8/14/12 at 4:26 pm to Cosmo
Freschetta Simply Inspired. They are a little on the small side, but delicious.
Posted on 8/14/12 at 4:27 pm to tigerdup07
I had those when I was a kid.
They are good. I could mainline like 3 at a time.
They are good. I could mainline like 3 at a time.
Posted on 8/14/12 at 4:28 pm to Cosmo
Red Baron son. Back in my bachelor days, I ate a Mexican style pizza at least once a week.
Posted on 8/14/12 at 4:28 pm to BRgetthenet
quote:
They are good. I could mainline like 3 at a time.
after a good drunk night, i would micro 4 of those frickers.
Posted on 8/14/12 at 4:28 pm to Cosmo
quote:
while totinos is solid in a drunken pinch I think we can do better.
But that's usually the only time I'm eating a frozen pizza. If I'm getting pizza I'm ordering delivery or going out to the place.
Posted on 8/14/12 at 4:31 pm to Cosmo
Tombstone
Totinos (for the money)
Digiorno = the worst. They must use 8 cups of sugar in the dough.
Totinos (for the money)
Digiorno = the worst. They must use 8 cups of sugar in the dough.
Posted on 8/14/12 at 4:36 pm to TejasHorn
Stoffers French Bread Pizza.
Posted on 8/14/12 at 4:40 pm to Cosmo
Culinary Circle, if you can find them. I've only seen them at Albertson's.
ETA: Thin crust ones are the best, IMO.
ETA: Thin crust ones are the best, IMO.
This post was edited on 8/14/12 at 4:47 pm
Posted on 8/14/12 at 4:41 pm to Cosmo
DiGiorno Crispy Flatbread Pepperoni & Fire-Roasted Peppers Pizza. 
Posted on 8/14/12 at 4:48 pm to Cosmo
Newman's Own has a pretty good thin crust.
Posted on 8/14/12 at 4:51 pm to Cosmo
Red Baron
Posted on 8/14/12 at 4:52 pm to Someone
totinos for the price value, Digorno for best overall
Posted on 8/14/12 at 4:59 pm to timbo
I haven't seen the mexican pizzas in a while. Do they still make them?
Posted on 8/14/12 at 4:59 pm to Cosmo
Which ever ones are on sale for the better price. I doctor them all up anyway.
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