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Started By
Message
re: best cut and sides at Ruth Chris
Posted on 4/27/12 at 3:41 pm to Gaston
Posted on 4/27/12 at 3:41 pm to Gaston
[quoteI'd be happy if they just browned the side facing up, since no one wants to sit next to the guy with raw meat on his plate.
[/quote]
I like mine pretty rare, but damn...
[/quote]
I like mine pretty rare, but damn...
This post was edited on 4/27/12 at 3:42 pm
1
Posted on 4/27/12 at 3:58 pm to Elleshoe
quote:
best cut and sides at Ruth Chris
If available, bone-in ribeye or bone-in filet.
Potatoes Au Gratin are the best I have ever had, followed closely by The Cub in Shreveport.
Posted on 4/27/12 at 4:09 pm to BhamTigah
quote:
I like mine pretty rare, but damn...
Blue that steak!
Posted on 4/27/12 at 4:21 pm to TigerstuckinMS
Remoulade, ribeye, shrooms, lyonaise, cabernet sauvignon.
Posted on 4/27/12 at 5:43 pm to Elleshoe
Chop salad and creamed spinach. Both are good enough to eat for dessert.
Posted on 4/27/12 at 6:42 pm to Elleshoe
it's all good to me but i usually go with the calamari ap, tuna ap, wedge salad, med rare ribeye au poivre style, sweet potato casserole, and no room for dessert. damn i'm hungry now.
Posted on 4/27/12 at 7:13 pm to Coater
I forgot about the calamari app. Always a must have.
Posted on 4/27/12 at 7:19 pm to Elleshoe
Filet
Either Creamed Spinach or Broiled Tomatoes
Caramelized Banana Pie for dessert...I'm a bread pudding snob and Ruth's BP is like a hunk of bread with rum poured on it. I still make the best bread pudding I've ever tried and it has the right flavor and consistency.
Either Creamed Spinach or Broiled Tomatoes
Caramelized Banana Pie for dessert...I'm a bread pudding snob and Ruth's BP is like a hunk of bread with rum poured on it. I still make the best bread pudding I've ever tried and it has the right flavor and consistency.
Posted on 4/27/12 at 7:28 pm to ladytiger118
quote:
I still make the best bread pudding I've ever tried and it has the right flavor and consistency.
Check the recipe thread dear.
Posted on 4/27/12 at 7:54 pm to glassman
I know I saw your recipe for the Banana bread pudding .
But, I make a damn good white chocolate bread pudding.
. But, I make a damn good white chocolate bread pudding.
Posted on 4/27/12 at 7:57 pm to ladytiger118
quote:
But, I make a damn good white chocolate bread pudding.
Are you ready for a throwdown!!!!!!!
Posted on 4/27/12 at 11:51 pm to BrotherEsau
Turtle Soup
Filet
Lyonnaise Potatoes
Sauteed Mushrooms
For me, the lyonnaise potatoes are a must.
Filet
Lyonnaise Potatoes
Sauteed Mushrooms
For me, the lyonnaise potatoes are a must.
Posted on 4/28/12 at 12:10 am to Elleshoe
If I go 10 times, I get the filet 4 and the strip 6. Potatoes au gratin and asparagus are my two favorite sides.
Posted on 4/28/12 at 10:07 am to GRTiger
Turtle soup
Filet, medium rare
Mashed potatoes
Spinach au gratin
Crusty bread
Filet, medium rare
Mashed potatoes
Spinach au gratin
Crusty bread
Posted on 4/28/12 at 10:18 am to Elleshoe
Porterhouse for two was phenomenal last time I went
Posted on 4/28/12 at 10:25 am to ViaCavour
There is no such thing like a porterhouse for two. When I have my game face on at a restaurant, I can put down serious quantities of beast.
Posted on 4/28/12 at 1:00 pm to CITWTT
Screw a steak.. Stuffed Chicken Breast ftmfw!
Posted on 4/28/12 at 2:29 pm to Nolaphried
quote:
Screw a steak.. Stuffed Chicken Breast ftmfw!
ive never heard of someone going to ruths to get chicken
Posted on 4/28/12 at 2:55 pm to Elleshoe
Cream spinach
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