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Started By
Message
Best crab cakes in Baton rouge
Posted on 7/29/18 at 4:05 pm
Posted on 7/29/18 at 4:05 pm
What’s the best place for crab cakes in Baton Rouge? I remember a place on highland near Ruffinos that had a good one
9
Posted on 7/29/18 at 4:16 pm to Neauxla
Juban's changed their recipe about 2 years ago and they are the best in BR IMO.
Posted on 7/29/18 at 4:46 pm to Neauxla
Ruth’s are awesome
Posted on 7/29/18 at 4:48 pm to Neauxla
I used to love the ones at Capital City Grill but the last few times I have ordered them they were horribly cooked causing me to send them back. Additionally they reduced the size of them. I haven’t eaten there for a couple years now. Seemed the place was falling off.
Posted on 7/29/18 at 5:45 pm to Who Me
Le Creole on Highland across from Ruffinos, had the best I have had anywhere,jumbo lump more broiled than fried, they were superb. I was hoping he would duplicate them at another one of his restaurants.
This post was edited on 7/29/18 at 7:15 pm
Posted on 7/29/18 at 6:01 pm to Neauxla
Ruth’s Sizzling Crab Cakes
Posted on 7/29/18 at 6:21 pm to Neauxla
Bin 77 has a good one
Posted on 7/29/18 at 7:29 pm to Neauxla
J Alexanders, yes I know it is a chain, but the crab cakes are all jumbo lump
Posted on 7/29/18 at 7:54 pm to Tigerpaw123
Thanks,next BR trip will include JAlexanders
Posted on 7/29/18 at 10:00 pm to Neauxla
Cecilia's creole bistro
Posted on 7/29/18 at 10:49 pm to Neauxla
J. Alexanders and Eliza
Posted on 7/29/18 at 11:50 pm to Neauxla
I know it doesn’t get much love but the crab cakes at Stab’s Prime are the best since Le Creole closed. Literally zero bread filling.
Posted on 7/30/18 at 12:07 am to Red Drum
quote:
Stab’s
This.
Posted on 7/30/18 at 7:53 am to RetiredTiger
quote:
Le Creole on Highland across from Ruffinos, had the best I have had
now I'd say Ruth's. almost no breading or filler. Nearly 100% crab meat. Just enough of the other stuff to hold it together.
Posted on 7/30/18 at 8:30 am to RetiredTiger
quote:
Le Creole on Highland across from Ruffinos, had the best I have had anywhere,jumbo lump more broiled than fried, they were superb. I was hoping he would duplicate them at another one of his restaurants.
They're available at Staub's on Jefferson Highway in Baton Rouge.
Posted on 7/30/18 at 9:02 am to Will Cover
The exec chef at Stabs was the sous at Le creole so he is continuing the tradition evidently. They are darn good
Posted on 7/30/18 at 9:03 am to LSUZombie
quote:
J. Alexanders and Eliza
I second Eliza's
Posted on 7/30/18 at 9:49 am to txbd
Looks like it's time for a crab cake and steak tour in BR, thanks for the info
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