Best BBQ Rub

Killer hogs

SPOG is still the GOAT if you ask me. From there you can doctor it up anyway you want.

Experiment and make your own:

My Sweet BBQ Rub Seasoning #1 (sweet for chicken or pork)

Need

3 Tablespoons Smoked Paprika
1 teaspoon Onion Powder
1 Tablespoon Lawry’s Garlic Salt (Preferred) or garlic powder if you have no Lawry’s
2 Tablespoons Dark Brown Sugar
1 teaspoon Sugar
1/2 teaspoon salt
2 teaspoons Chili Powder
1/2 teaspoon Ground Mustard
1/4 teaspoon Black Pepper
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Ginger powder

Mix all together and store in an airtight container


My Beef Brisket BBQ Rub Seasoning #2

Need

1/4 Cup – Smoky Paprika
11/2 Tablespoon - Black Pepper
11/2 Tablespoon - Salt
11/2 teaspoon - Chili Powder
11/2 teaspoon - Garlic Powder
11/2 teaspoon - Onion Powder
1 teaspoon – Red Cayenne Pepper
1 Tablespoon - Dry Mustard

Mix all together and store in an airtight container


Jerk Seasoning:

Need

1Tablespoon onion powder or dried onions
1 Tablespoon Lawry’s Garlic Seasoning
1teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 Scotch Bonnet Pepper, chopped finely
1 Tablespoon Vegetable oil

Mix all together and store in an airtight container


Memphis Magic Dust Sweet BBQ Rub Seasoning

Need

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup American Paprika
1/4 cup garlic powder
2 Tablespoons ground black pepper
2 Tablespoons ground ginger powder
2 Tablespoons onion powder
2 teaspoons rosemary powder

Mix all together and store in an airtight container


Chris Lilly’s 6 Time World Champ Pork Shoulder Sweet Rub BBQ Rub Seasoning

Need

1/4 - Cup Dark Brown Sugar
1/2 - Cup White Sugar
1/2 - Cup Paprika
1/3 - Cup Garlic Salt
1/3 - Cup Kosher Salt
1 Tablespoon - Chili Powder
1 teaspoon - Oregano Leaves
1 teaspoon - Cayenne Pepper
1 teaspoon - Ground Cumin
1 teaspoon - Black Pepper

Mix all together and store in an airtight container


Chris Lilly’s Pork Injection

Need

3/4 Cup - Apple Juice
1/2 Cup - Water
1/2 Cup - Sugar
1/4 Cup - Salt
2 Tablespoons - Worcestershire Sauce

Mix all together and inject thoroughly (as many places as possible into meat


Robert St. John’s BBQ Rub/Seasoning

Need:

1/3 cup Lawry’s Seasoned Salt
1/3 cup Paprika
2 Tablespoons Onion Powder
2 Tablespoons Cayenne Powder
1 Tablespoon White Pepper
5 teaspoons Garlic Powder
1 Tablespoon Black Pepper
1 Tablespoon Dry Mustard
1 teaspoon Oregano
1 teaspoon Thyme

Makes 1 cup.

Directions:

Mix all together and store in an airtight container.


Food Network Sweet BBQ Rub Seasoning

Need:

1 Tablespoon Cumin
1 Tablespoon Paprika
1 Tablespoon Granulated Garlic
1 Tablespoon Granulated Onion
1 Tablespoon Chili Powder
1 Tablespoon Brown Sugar
2 Tablespoon Kosher Salt
1 teaspoon Cayenne Pepper
1 teaspoon Black Pepper
1 teaspoon White Pepper

Directions:

Mix all together and store in an airtight container


Beef Rub Sweet BBQ Rub Seasoning

Need:

3 Tablespoon coarsely ground black pepper
1 Tablespoon granulated white sugar
1 Tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons American chili or ancho powder
1 teaspoon chipotle or cayenne powder

Directions:

Mix all together and store in an airtight container


Kansas City Sweet Rub BBQ Rub Seasoning

Need:

1/2 cup - Brown Sugar
1/4 cup - Paprika
1 Tablespoon - Black Pepper
1 Tablespoon - Salt
1 Tablespoon - Chili Powder
1 Tablespoon - Garlic Powder
1 Tablespoon - Onion Powder
1 teaspoon – Cayenne

Directions:

Mix all together and store in an airtight container


Porker Sweet BBQ Rub Seasoning

Need:

3/4 Cup - Brown Sugar
2 Cups - Paprika
1/4 Cup - Black Pepper
1/8 Cup - Salt
1/4 Cup - Chili Powder
1/4 Cup - Garlic Powder
1/8 Cup - Onion Powder
1/4 Cup - White Pepper
3/4 Cup - Lemon Pepper

Directions:

Mix all together and store in an airtight container


Jeff’s Sweet BBQ Rub Seasoning

Need:

1 Cup - Brown Sugar
1/2 Cup - Paprika
2 1/2 Tablespoons - Black Pepper
2 Tablespoons - Salt
1 1/2 teaspoons - Chili Powder
11/2 teaspoons - Garlic Powder
11/2 teaspoons - Onion Powder
1 teaspoon – Cayenne

Directions:

Mix all together and store in an airtight container



Memphis Beef Brisket BBQ Rub Seasoning

Need:

1/4 Cup - Paprika
2 Tablespoon - Black Pepper
2 Tablespoon - Salt
2 Tablespoon - Onion Powder
1 teaspoon – Red Cayenne Pepper

Directions:

Mix all together and store in an airtight container


Best Odds Beef Brisket BBQ Rub Seasoning

Need:

1/3 cup - Paprika
1 Tablespoon - Black Pepper
1 Tablespoon - Salt
2 teaspoons - Garlic Powder
3 Tablespoons - Onion Powder
2 teaspoons - Cayenne
3 Tablespoons - Dry Mustard

Directions:

Mix all together and store in an airtight container

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BBQ sauces

BBQ Sauce by TD-Rat

Makes 2 quarts
Cooking time 2 hours 30 minutes

Ingredients:

1 Cup Yellow Mustard
1 Cup Vegetable Oil
2 1/2 cups dried chopped onions (8 ounces, by weight), or 5 pounds of fresh onion, chopped
5 cups warm water
10 ounce bottle Worcestershire sauce
1 cup ketchup
6 Tablespoons Tomato Paste
3/4 cup Chili Sauce
6 Tablespoons sugar
1/4 cup margarine
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon Louisiana hot sauce
1 teaspoon chili powder

Directions:

Pour warm water over the dried onions in a bowl and allow to rehydrate for 30 minutes.

In a pot of suitable size, put all the ingredients, including the warm water and simmer for 2 hours or more, until the onions are very soft.

For basting sauce, take a portion of the sauce and add an equal amount of vegetable oil and heat. Use the top part of this mixture (the oil) for basting on the grill. The thicker sauce on the bottom can be painted on the meat during the last few minutes of cooking or served with the meat as a table sauce.

Notes:
This sauce is very similar to the two famous Ville Platte BBQ sauces. Jack Miller’s and Pig Stand. The recipe was reverse engineered based on the ingredients list and some knowledge of how a similar sauce was made.

Pig Stand BBQ sauce is slightly sweeter than Jack Miller’s Sauce






Razor’s BBQ Sauce

1 Bottle Ketchup
Same amount of Red Wine Vinegar
Same amount of water
1/3 Bottle Worcestershire Sauce
2 Tablespoons Mustard (not sweet!)
2 Teaspoons Salt
2 Teaspoons Black Pepper
2 or 3 Tablespoons Brown Sugar
Cayenne Pepper to Taste

Feel free to add garlic or onion powder, cumin, or whatever you like. The above is the basic sauce I use the most.

Mix ingredients in a pot on medium heat, stirring often. When bubbles begin to rise, remove from heat and let cool. Pour into bottles.

Good with pork and chicken, I wouldn't put in on beef (but hey, you can try it!).

When grilling or smoking, apply sauce often, but never over direct heat, as the sauce will caramelize and burn quickly.



Sub’s BBQ Sauce

1 Stick Butter
1/2 onion
1 1/2 cup Ketchup
1/2 cup Apple Cider Vinegar
1/4 cup brown sugar, packed
1 teaspoon Kosher salt
1 teaspoon Black Pepper
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Cumin
1/2 lemon, juiced

Combine all ingredients in a saucepan and heat to a simmer. Hold at temperature, stirring for a few minutes, then cool and bottle. Store in a sealed container in refrigerator.

always wanted to make my own. Going to try some of these. Thanks!

If you want something that is different, try Willingham's W'ham seasoning. It has a different flavor profile with a little acidic kick.

Mash for W'ham

I love willinghams original for a different taste. It’s actually the only store brand bbq rub I buy. I normally make my own. It definitely has some type of acid that tastes like Worcestershire to me, I’ve always wondered if it had Worcestershire solids.

It has tamarind extract and citric acid (which is listed twice). That could be it. Worcestershire has tamarind as well.

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Killer hogs

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finally found it at Walmart.

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There's a recipe online for Malcolm's recipe. I'm not sure how it compares to the branded blend but, I've made it a couple times and like it.

I've also modified it a bit by subbing out a couple of ingredients like five spice powder for the jerk seasoning and 1/2 of the paprika I sub smoked paprika. It's great on ribs.

LINK

I really like Everglades Rub