re: Best Appetizer You Ever Put In Your Mouth

Dove breast stuffed with cream cheese and wrapped in bacon and jalapeno

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Cuvee did this fried green tomato topped with shrimp remoulade. I'm not a big green tomato fan, but this dish has always stayed with me.

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Ice, I believe that dish at Cuvee was made with fried mirliton done Napoleon style with the shrimp remoulaude on the layers in between and it was very good.

My favorite is the jumbo lump crabmeat and spinach timbale with buerre blanc from the Inn at Little Washington. I make at home, now, and it's smooth and delicious. There's a layer of crab mixture and a layer of spinach mixture baked in a ramekin and turned out on the plate, topped with the buerre blanc and the flavor combination is excellent.

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#1 Patois - Crispy Pork Belly & Seared Scallop

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Easily, you forgot to add it has a Steens syrup sauce drizzled on it.

Oysters la Louisianne
(Fried Oysters prepared like chargrilled)

Crawfish Beignet (Katy's)

Salt and Pepper wings from Little Chinatown

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recipe?

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I'll try to find it. I have my cookbooks and recipes packed up. It's a pretty easy make ahead because you can make the crab and spinach mixtures the day before or the day of, bake them just before serving. You can hold a buerre blanc in a thermos for about 3 hours or so.

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'll try to find it. I have my cookbooks and recipes packed up. It's a pretty easy make ahead because you can make the crab and spinach mixtures the day before or the day of, bake them just before serving. You can hold a buerre blanc in a thermos for about 3 hours or so.

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Thanks, if you find it post it here, I will bookmark this thread

:cheers;

Will do and check the recipe thread, also. You should bookmark that one, as well, if you haven't already.

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a good antipasto platter

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Have you had one at Green Goddess? They're damn good.

Fried Rabbit livers at the James Beard House prepared by Scott Varnadoe
Shrimp and alligator cheesecake

Eggplant Piegata at Cafe Dominique in Houma, LA.

Eggplant Piegata
thinly sliced eggplant, folded and stuffed with a mixture of Italian cheeses, eggplant and pine nuts, then topped with a Pomodoro 12

Or Spinach and Artichoke Dip from Copelands...