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Started By
Message
Best Andouille Sausage brand?
Posted on 12/31/08 at 11:02 am
Posted on 12/31/08 at 11:02 am
And where can I get it? I'm cooking a gumbo tonight, and Wal-Mart literally only had one package of andouille, and it is Richard's Cajun Country.
11
Posted on 12/31/08 at 11:03 am to Hot Carl
We always used Savoie's and it is pretty good. Albertson's and such always has it.
Posted on 12/31/08 at 11:04 am to Hot Carl
i like manda myself
it may not be the best, but i was kinda raised on it
i get it at rouses
it may not be the best, but i was kinda raised on it
i get it at rouses
Posted on 12/31/08 at 11:05 am to Hot Carl
Feel like driving to Addis? Cooked a gumbo for Christmas with 4 lbs. of andouille from Benoit's Country Meat Block. Honestly, some of the best I've ever used. By the way, excellent tasso there, too.
Posted on 12/31/08 at 11:05 am to Hot Carl
Savoie's and Richard's are the only two I buy when I don't have the real thing.
Posted on 12/31/08 at 11:07 am to JustSmokin
Richards is awesome, will give your food great flavor
Posted on 12/31/08 at 11:08 am to JustSmokin
if i have to get it from the grocery store, Savoie's is the brand i usually buy.
Posted on 12/31/08 at 11:08 am to Hot Carl
quote:My fav of the commercial stuff...just can't get the real deal up here without a bunch of shipping fees.
Richard's Cajun Country.
Posted on 12/31/08 at 11:11 am to LSUTigerDoc
quote:
Benoit's Country Meat Block
Recommend this place as well. That's my 2nd option for the real thing. 1st is this little place called Porche's in French Settlement.
Posted on 12/31/08 at 11:19 am to JustSmokin
I should have mentioned that I'm in Shreveport. I see a few endorsements of Richard's, so I'll go with it. Thanks, guys. 
Posted on 12/31/08 at 11:34 am to Hot Carl
Porche's Sausage Company
(225) 698-6229
17415 La Highway 16, French Settlement, LA 70733
/thread
(225) 698-6229
17415 La Highway 16, French Settlement, LA 70733
/thread
Posted on 12/31/08 at 11:53 am to LSUTigerDoc
quote:
Feel like driving to Addis? Cooked a gumbo for Christmas with 4 lbs. of andouille from Benoit's Country Meat Block. Honestly, some of the best I've ever used. By the way, excellent tasso there, too.
I did. I bought enough of both to stock my freezer upon my return to TX. Really good stuff.
Posted on 12/31/08 at 10:42 pm to Hot Carl
My favorite is Martin's. It is available at most grocery stores (Matherne's, Calandro's, Albertson's).
Posted on 1/1/09 at 10:47 am to Hot Carl
quote:
I should have mentioned that I'm in Shreveport.
The only place in Shreveport that has good andouille is Maxwell's Market on Line Ave. I don't know where they get it but I know it's not Savoies (which I really don't like).
Call first because they sell it out fast and often have none.
Posted on 1/1/09 at 12:35 pm to Hot Carl
Veron's is very good and usually can be found at WD. They usually have the big sticks as in stead of sausage sized.
Posted on 1/1/09 at 4:25 pm to geauxdjback9
only thing about verons is the casing is so damn tuff.Stop at Benoits and then Best Stop when heading back to TexAS. bEST STOP HAS great andouille as do Baileys and Jacobs in LaPlace but for commercial every day,Richards is very good,Savoies has gone to Shite in the last couple of years as they expanded their product like and dove into mediocracy.
Posted on 1/1/09 at 5:04 pm to charlied
laplace la IS the andouille capital of the universe.the sign tells you so ...... both baileys and jacobs ship ups. i only buy from jacobs.
Posted on 1/1/09 at 5:30 pm to 4orlsu
why only jacobs ?
Posted on 1/1/09 at 5:40 pm to 4orlsu
quote:
laplace la IS the andouille capital of the universe.the sign tells you so ...... both baileys and jacobs ship ups. i only buy from jacobs.
jacobs is very good; i quit ordering from them because they charge a fortune for shipping. i can order Savoie's or Richard's from cajungrocer.com and the shipping charge is less than half of what jacob's charges.
This post was edited on 1/1/09 at 5:41 pm
Posted on 1/1/09 at 7:40 pm to Eddie Vedder
you will NEVER get the best for less.......jacobs,coz it makes a better gumbo.taste don't lie.
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