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Beef Tongue
Posted on 11/21/15 at 2:11 pm
Posted on 11/21/15 at 2:11 pm
Welp... I've finally done it.
I bought a cleaned, stuffed beef tongue from Hebert's a few weeks ago. I was going to brown gravy it for rice & gravy, but I kept thinking about putting it on the egg.
The Rubicon was crossed around noon, today. I'm going to nom, nom some when it comes off as part of a charcuterie board, thin chill to slice for sandwiches:
Rye bread from Poupart's
Smoked beef tongue
German mustard
Sliced onion
I'll try to get pics up.
I bought a cleaned, stuffed beef tongue from Hebert's a few weeks ago. I was going to brown gravy it for rice & gravy, but I kept thinking about putting it on the egg.
The Rubicon was crossed around noon, today. I'm going to nom, nom some when it comes off as part of a charcuterie board, thin chill to slice for sandwiches:
Rye bread from Poupart's
Smoked beef tongue
German mustard
Sliced onion
I'll try to get pics up.
5
Posted on 11/21/15 at 2:23 pm to GusMcRae
one of my favorites
it's also good in a taco (lingua)
it's also good in a taco (lingua)
Posted on 11/21/15 at 2:39 pm to cgrand
Yeah... I lived in San Angelo, Tejas for 8 years.
Posted on 11/21/15 at 4:10 pm to GusMcRae
Nice. Where I live, several restaurants serve pickled beef tongue. It's actually pretty good.
Posted on 11/21/15 at 5:57 pm to GusMcRae
I will be interested in pics!
Posted on 11/21/15 at 9:15 pm to Darla Hood
I sometimes order the lingua tacos, but I haven't cooked one at home.
I noticed that a WalMart that carries a lot of Mexican items regularly has tongues in the meat section. Do Mexicans make anything with it other that tacos?
I noticed that a WalMart that carries a lot of Mexican items regularly has tongues in the meat section. Do Mexicans make anything with it other that tacos?
Posted on 11/21/15 at 9:38 pm to GusMcRae
My buddies mom use to pot fry it. I make sneak one into the black iron pot over here and see if I can sneak it on the wife's plate.
Posted on 11/22/15 at 12:55 am to cgrand
Actually, so no one is confused, it's Lengua.
Michael Voltaggio (Top Chef) did a demo on sous vide tongue which I've yet to try, but it's definitely on my to do list.
ETA: Hmmm...not sure what would anchor this thread except for the short title.
Michael Voltaggio (Top Chef) did a demo on sous vide tongue which I've yet to try, but it's definitely on my to do list.
ETA: Hmmm...not sure what would anchor this thread except for the short title.
This post was edited on 11/22/15 at 12:56 am
Posted on 11/22/15 at 8:09 am to GusMcRae
So how'd this go?
I think I'm cooking pork tongue in a gravy today
I think I'm cooking pork tongue in a gravy today
This post was edited on 11/22/15 at 8:09 am
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