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Beef short ribs
Posted on 12/30/17 at 2:04 pm
Posted on 12/30/17 at 2:04 pm
I usually get the standard beef ribs but could only get short beef ribs.
What do you think, still put on the grill or make something like asian short ribs?

What do you think, still put on the grill or make something like asian short ribs?

Posted on 12/30/17 at 2:08 pm to t00f
Short ribs are better. Smoke them
Posted on 12/30/17 at 2:12 pm to t00f
Smoke them like brisket or braise them in beef stock and red wine.
Posted on 12/30/17 at 2:21 pm to t00f
They're very good braised.
The pioneer woman has a good recipe.
The pioneer woman has a good recipe.
Posted on 12/30/17 at 3:10 pm to little billy
quote:
Short ribs are better. Smoke them
Posted on 12/30/17 at 3:52 pm to KosmoCramer
LINK
Agreed that the Pioneer Woman has a good recipe. I actually made it this week and the results always turn out well.
Agreed that the Pioneer Woman has a good recipe. I actually made it this week and the results always turn out well.
Posted on 12/30/17 at 3:55 pm to Degas
I've used her recipe with success, as well.
Posted on 12/30/17 at 7:52 pm to t00f
Pioneer Woman’s recipe is legit.
Posted on 12/30/17 at 8:28 pm to t00f
Sous vide short ribs are hard to beat, but take a couple/few days.
Posted on 12/31/17 at 11:24 am to t00f
Just don't get the short ribs from Rouse's...you get about 90% bone. I go to Robert's to get them..
Posted on 12/31/17 at 11:25 am to Trout Bandit
quote:
braise them in beef stock and red wine.
This. So fricking good.
Posted on 12/31/17 at 11:36 am to t00f
Those look great but for a really good RECIEPE, Google , Silver pallet short rib.
I serve over Egg noodles. Very good dish for company, look for meaty ones from a meat market and I trim the thin fat layer off.
I serve over Egg noodles. Very good dish for company, look for meaty ones from a meat market and I trim the thin fat layer off.
Posted on 12/31/17 at 2:11 pm to TomSpanks
quote:
Sous vide short ribs are hard to beat, but take a couple/few days.
I could only imagine waiting a few days for short ribs to sous vide when they are so god damn delicious 10 other ways that may take a few hours
I enjoy sous viding certain things but come the frick on
Posted on 12/31/17 at 2:18 pm to GynoSandberg
Just put them on the grill and pulled them at 200 IT


This post was edited on 12/31/17 at 2:23 pm
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