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Started By
Message
Beans to use for creamy red beans and rice.
Posted on 11/18/24 at 11:51 am
Posted on 11/18/24 at 11:51 am
Kidney or red beans?
Posted on 11/18/24 at 12:14 pm to PeteRose
Red beans are kidney beans. So are white beans.
To answer your question about creaminess, cook long and add fat. The fat makes it creamy.
You can mash up some to aid in breaking down the beans into the "sauce".
To answer your question about creaminess, cook long and add fat. The fat makes it creamy.
You can mash up some to aid in breaking down the beans into the "sauce".
Posted on 11/18/24 at 12:22 pm to PeteRose
Use Camelia brand red beans.
Posted on 11/18/24 at 12:28 pm to Stadium Rat
quote:
So are white beans.
Come again?
Posted on 11/18/24 at 12:29 pm to PeteRose
add an immersion blender to your Christmas list:
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This post was edited on 11/18/24 at 12:34 pm
Posted on 11/18/24 at 12:35 pm to Saskwatch
Wikipedia:
So white beans (Great Northern and navy) and pinto beans are kidneys.
quote:
"There are different classifications of kidney beans, such as:
Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan).
Light speckled kidney bean (and long shape light speckled kidney bean).
Red speckled kidney bean (and long shape light speckled kidney bean).
White kidney bean (also known as cannellini in Italy and the UK, lobia in India, or safaid (white) lobia in Pakistan)."
So white beans (Great Northern and navy) and pinto beans are kidneys.
This post was edited on 11/18/24 at 12:42 pm
Posted on 11/18/24 at 12:41 pm to Stadium Rat
Welp I just learned something..
Posted on 11/18/24 at 12:46 pm to TigerBait2008
quote:the reason for this board.
Welp I just learned something..

Posted on 11/18/24 at 12:46 pm to Stadium Rat
quote:
Red beans are kidney beans.
I don't think so. Some kidney beans are red, but . . .
quote:
Although red beans and kidney beans are often used interchangeably, they're actually two different kinds of beans. Red beans are small beans with an oblong shape similar to many other beans. Kidney beans, on the other hand, are big, plump, and kidney-shaped.
The first link that Google came up with out of many more.
Posted on 11/18/24 at 12:53 pm to PeteRose
If you're wanting true Natchitoches style red beans you need to cook longer than you would for New Orleans style, and don't skimp on the Tabasco. 7oz per batch of beans minimum.
Posted on 11/18/24 at 12:54 pm to wrlakers
quote:I don't think this is correct. I see she is a nutritionist. Maybe it's just confusion about colloquial names for beans.
quote:
Red beans are kidney beans.
I don't think so. Some kidney beans are red, but . . .
quote:
Although red beans and kidney beans are often used interchangeably, they're actually two different kinds of beans. Red beans are small beans with an oblong shape similar to many other beans. Kidney beans, on the other hand, are big, plump, and kidney-shaped.
Posted on 11/18/24 at 12:58 pm to PeteRose
There aint a damn thing wrong with using blue runner canned beans. brown some onions and sausage, add beans and some slap ya mama. cest bon
Posted on 11/18/24 at 1:03 pm to wrlakers
By the way, want your mind blown?
Great Northern beans come from the same plant species that green beans come from. The Great Northerns are what's inside the "green bean", which is the pod.
It all depends on the harvest time.
Great Northern beans come from the same plant species that green beans come from. The Great Northerns are what's inside the "green bean", which is the pod.
It all depends on the harvest time.
Posted on 11/18/24 at 1:38 pm to tigerdup07
1 can of Blue Runners for every 2 cans of Trappeys New Orleans style canned red beans.
Posted on 11/18/24 at 1:41 pm to OTIS2
I use china doll They are really good
Posted on 11/18/24 at 2:42 pm to Got Blaze
quote:
add an immersion blender to your Christmas list
You'd want to make sure to remove the meat before using that.
Posted on 11/18/24 at 4:43 pm to OTIS2
quote:
Use Camelia brand red beans.
THIS!
I made a pot rather recently with the Blue Runner brand dried beans. I think they were on sale or something and I thought there's no way they could be much different than Camelia. God, I was wrong. I cooked the shite out of them and they wouldn't bread down and get creamy for anything. The color was way too dark as well, I thought. I eventually got them decent enough, but they still were not nearly as good as when I use Camelia.
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