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re: BBQ food of the "GODS", change my mind. A Chef Rob Joint...
Posted on 1/11/19 at 5:58 am to lsuwontonwrap
Posted on 1/11/19 at 5:58 am to lsuwontonwrap
quote:
Well...what a co-inky-dink
Maggie Valley was fun, a hard town to get started up in. We went there also to help out some family having health issues. Now Seattle is very nice, cold af, but the food it good. Needs more seasoning IMHO
2
Posted on 1/11/19 at 6:13 am to Rbech108
Yeah you are definitely not desperate for attention. Next.
Posted on 1/11/19 at 6:31 am to TastyJibblets
How did this get un-anchored?
Posted on 1/11/19 at 7:14 am to Rbech108
Best places to eat in Seattle? Going there in a few months
Posted on 1/11/19 at 7:26 am to Rbech108
Always w the excuses of why your ventures didn’t work out. Blaming everyone but yourself. Chef Douche
Posted on 1/11/19 at 7:46 am to Upperdecker
quote:
Best places to eat in Seattle? Going there in a few months
There is a lot of mom and pop Asian places I like. I've just been asking locals
Posted on 1/11/19 at 8:15 am to Rbech108
Chef, your thoughts on cookware. Commercial cookware versus home use. Many on here have their beliefs in stainless, all clad, cast iron, carbon steel, copper, etc? Curious about your opinion on this topic.
This post was edited on 1/11/19 at 9:16 am
Posted on 1/11/19 at 8:17 am to Rbech108
With 34 years of cooking under your belt and the many places you have cooked. Who are the chefs you enjoy and who do you follow?
Posted on 1/11/19 at 8:20 am to rowbear1922
I unanchored to to see you & fourteen28 cry
Posted on 1/11/19 at 8:29 am to rowbear1922
quote:
How did this get un-anchored
Anchored again. Weird thread is weird.
Posted on 1/11/19 at 9:37 am to Lester Earl
quote:
I unanchored to to see you & fourteen28 cry
Ya, they seem to have a serious hard on for that guy.
Posted on 1/11/19 at 9:50 am to Centinel
quote:
Ya, they seem to have a serious hard on for that guy.
No really, I have never met him or had his food. Only heard rumors of his first time on TD. I don't like his arrogant ways, creating alters, starting threads all about him, etc. Besides a douche, he is very narcissistic. I've worked with people like him in my past and will call a spade a spade.
ETA: If he just wanted to talk BBQ and not all about himself, I'd be fine with it. He wants to act like he's talking about food but wants the spotlight on him.
This post was edited on 1/11/19 at 9:54 am
Posted on 1/11/19 at 10:31 am to NOLATiger71
quote:
Chef, your thoughts on cookware. Commercial cookware versus home use. Many on here have their beliefs in stainless, all clad, cast iron, carbon steel, copper, etc? Curious about your opinion on this topic.
quote:
Chef, your thoughts on cookware. Commercial cookware versus home use. Many on here have their beliefs in stainless, all clad, cast iron, carbon steel, copper, etc? Curious about your opinion on this topic.
I use commercial stuff from webstraunt. No name aluminum heavy bottom pans.
Posted on 1/11/19 at 4:23 pm to Lester Earl
quote:
unanchored to to see you & fourteen28 cry
Cry about what?
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