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Started By
Message
2
Posted on 1/10/19 at 7:06 am to rowbear1922
This fricking guy 
ETA: this one is anchored too
ETA: this one is anchored too
This post was edited on 1/10/19 at 7:07 am
Posted on 1/10/19 at 7:08 am to iAmBatman
quote:
This fricking guy
I WAS interested in his BBQ if he ever came back to Louisiana, but now, I'll give my money elsewhere than to this clown if he ever returns.
Posted on 1/10/19 at 7:10 am to rowbear1922
Real talk... This guy appears to be a textbook case of bipolar disorder. I really hope that he can get out and get some appropriate professional help.
This post was edited on 1/10/19 at 7:16 am
Posted on 1/10/19 at 7:57 am to Mo Jeaux
quote:+2
Who the frick are you?
Posted on 1/10/19 at 8:31 am to Rbech108
Well I only have an electric smoker so those real food questions will be ignored or made fun of
Posted on 1/10/19 at 8:35 am to AFistfulof$
quote:
I’ve seen you complain ab the smokers built at CCBBQ but somehow they have stayed open
Im pretty sure they eventually bought new smokers.
Posted on 1/10/19 at 8:59 am to rowbear1922
Or maybe he could be a chef that trying to be cool and help us out. Why don’t you trolls go to the OT board and leave this one for the food not the baby drama !
Posted on 1/10/19 at 9:10 am to Rbech108
I don’t like beef cooked that much, do you prepare anything rare to blue rare?
Posted on 1/10/19 at 9:17 am to Rbech108
quote:
Better whole for sure. You want the biggest piece of meat you can or you may dry it out. WTH is wrong with Cosco?
Nothing. Costco is awesome for beef ribs, brisket, pork ribs, pork butt, and pork belly.
I buy sections of beef ribs from there all the time. Prime grade. They come in packs like this.
Toof - They keep the packages of beef ribs pictured above across from the steaks/brisket area at the end of the long open freezer isle where they sometimes have the Tomahawk Ribeyes
This post was edited on 1/10/19 at 9:27 am
Posted on 1/10/19 at 9:37 am to Cxinthechat
quote:
Or maybe he could be a chef that trying to be cool and help us out. Why don’t you trolls go to the OT board and leave this one for the food not the baby drama !
Or maybe it's a chef trying to troll a food board with terribly obvious alters.
Posted on 1/10/19 at 10:47 am to Saskwatch
quote:
Nothing. Costco is awesome for beef ribs, brisket, pork ribs, pork butt, and pork belly.
Not quite on the pork belly. They sell it with the skin removed, so not ideal for making cracklin
Posted on 1/10/19 at 10:55 am to busbeepbeep
quote:
Not quite on the pork belly. They sell it with the skin removed
But its pork belly at a good price that you can do a lot things with (besides cracklin)
Posted on 1/10/19 at 10:57 am to Saskwatch
quote:
Saskwatch
Posted on 1/10/19 at 8:26 pm to Rbech108
Hang in there man. You have fans within the hate.
Posted on 1/10/19 at 9:32 pm to Rbech108
This is nuts.
Like a Twilight Zone episode.
Like a Twilight Zone episode.
This post was edited on 1/10/19 at 9:32 pm
Posted on 1/11/19 at 2:18 am to mannymo54
Edit your post and take out the “kill yourself”. That’s over the line. For the rest, tell what you heard if you’re gonna mention it at all
Posted on 1/11/19 at 3:31 am to Rbech108
Well...what a co-inky-dink
Posted on 1/11/19 at 5:45 am to Gaston
quote:
I don’t like beef cooked that much, do you prepare anything rare to blue rare?
Smoked prime rib!
Posted on 1/11/19 at 5:54 am to Rbech108
I am only going to reply to food topics. The past is the past. I do have some fans out there that want to discuss food with me. I do have a lot to offer if given a chance. With 34 years cooking mostly in NOLA. More recipes than I know what to do with. Trolls please go elsewhere and leave this fat, unsuccessful, failure, social media clown, horrible boss, worst husband, dead beat dad alone personally and let's talk some GREAT food...Deal? Not seeking attention just a lil homesick BTW #doyouknowwhatitmeanstomissneworleans 
This post was edited on 1/11/19 at 6:08 am
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