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Started By
Message
BALT sandwich!!!
Posted on 6/15/16 at 6:22 pm
Posted on 6/15/16 at 6:22 pm
It's like a BLT, but I added avocado and instead of mayo, I used a little cottage cheese.
This thing was 1000x better then what I was expecting.
When I make another this evening, I'll grab a photo of it.
This thing was 1000x better then what I was expecting.
When I make another this evening, I'll grab a photo of it.
6
Posted on 6/15/16 at 6:26 pm to theantiquetiger
There was a Greek restaurant in Seattle that served a BLAT that I would eat once a week. Solid sandwich.
Posted on 6/15/16 at 6:30 pm to theantiquetiger
BBLTA=GOAT
Brisket/Bacon/Lettuce/Tomato/Smoked Apple
Brisket/Bacon/Lettuce/Tomato/Smoked Apple
Posted on 6/15/16 at 6:36 pm to theantiquetiger
Try a fried green tomato on your blt
Posted on 6/15/16 at 6:52 pm to theantiquetiger
Add a Softshell crab
Posted on 6/15/16 at 6:58 pm to theantiquetiger
put mayo on it too.
Posted on 6/15/16 at 7:17 pm to Lester Earl
quote:
put mayo on it too.
Eating healthier, so thats why I subbed the low fat cottage cheese for the mayo. Wasn't sure how it would come out. It as amazing!!!
Posted on 6/15/16 at 7:41 pm to theantiquetiger
The fried oyster BLT at The Chimes is very good.
Posted on 6/15/16 at 7:42 pm to TigerWise
quote:
Add a Softshell crab
i had a soft shell crab, bacon, lettuce, and fried green tomato sandwich @ local 463 about several years ago. it was as good as it sounds
This post was edited on 6/15/16 at 7:59 pm
Posted on 6/15/16 at 7:45 pm to theantiquetiger
Everything everybody has mentioned so far, then submerge it in batter and deep fry it.
Now you're eatin.
Now you're eatin.
Posted on 6/15/16 at 8:14 pm to BRgetthenet
Next time you make a grilled cheese sandwich, add some bacon and guac after the cheese has melted. Talk about good!
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