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Baked beans recipe
Posted on 4/10/22 at 9:11 pm
Posted on 4/10/22 at 9:11 pm
I do the standard stuff, with onions, bacon brown sugar and syrup.
Any twists todo next weekend?
Any twists todo next weekend?
Posted on 4/10/22 at 9:21 pm to t00f
Posted on 4/10/22 at 10:41 pm to t00f
I’ve been making Texas bbq style pinto beans from scratch simply to try different bean twists. Recipes are easy to find.
Posted on 4/11/22 at 7:28 am to SixthAndBarone
Posted on 4/11/22 at 7:34 am to t00f
quote:
do the standard stuff, with onions, bacon brown sugar and syrup.
That’s pretty much what I do except I add diced pickled jalapeños and a squirt of mustard and whatever BBQ sauce I’m liking at the moment.
Posted on 4/11/22 at 8:16 am to t00f
Brisket works better than bacon. And Corkscrew has the best baked beans I've eaten.
Posted on 4/11/22 at 11:17 am to t00f
I've used this one from Pioneer Woman multiple times and received compliments. I wish BBQ joints would put more effort into their beans. Most are disappointing.
Perfectly Baked Beans
Perfectly Baked Beans
Posted on 4/11/22 at 1:22 pm to Gris Gris
thanks all .. I do think I will do fresh beans for once.
tell me to search the internet 6aB
tell me to search the internet 6aB
Posted on 4/11/22 at 2:20 pm to t00f
Sorry bro, I haven't nailed down a recipe yet and don't have one to share.
The basics are pinto beans, onions, chili powder, some type of pepper, some type of meat. But I went ahead and googled one for you:
1 pound dried pinto beans
2 quarts water
1 (14-ounce) can whole tomatoes
2 cups chopped cooked brisket, preferably burnt ends
1 large onion, coarsely chopped
1 cup barbecue sauce
3 medium jalapeño peppers, seeded and coarsely chopped
6 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon kosher salt
Simmer for 2 hours or until done.
The basics are pinto beans, onions, chili powder, some type of pepper, some type of meat. But I went ahead and googled one for you:
1 pound dried pinto beans
2 quarts water
1 (14-ounce) can whole tomatoes
2 cups chopped cooked brisket, preferably burnt ends
1 large onion, coarsely chopped
1 cup barbecue sauce
3 medium jalapeño peppers, seeded and coarsely chopped
6 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon kosher salt
Simmer for 2 hours or until done.
Posted on 4/11/22 at 2:57 pm to t00f
1/2 tube of hot breakfast sausage, heavily browned.
Add your favorite can of beans.
Add your favorite can of beans.
Posted on 4/11/22 at 2:58 pm to SixthAndBarone
That looks pretty good but I'd probably go with maybe some fire-roasted stewed tomatoes and sorry, but my burnt ends ain't going in a pot of beans...lol. Some chopped would do the trick though.
Posted on 4/11/22 at 3:52 pm to SixthAndBarone
quote:
1 pound dried pinto beans
I would think a presoak would work
Posted on 4/12/22 at 3:34 pm to t00f
lil smokies and a squirt of mustard and jack millers bbq sauce. Makes a meal out of a side!
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