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At least 80 students ill after eating at Chipotle: Boston College
Posted on 12/8/15 at 2:55 pm
Posted on 12/8/15 at 2:55 pm
LINK
Chipotle is feeding people shite again.
Chipotle
Reality is a bitch. Their "better than thou" marketing makes them look like fools.
quote:
"The number of Boston College students who have reported to BC Health Services with GI symptoms has risen to 80 as of noon today. All 80 students have confirmed that they ate at the Chipotle Restaurant in Cleveland Circle (Boston) during the weekend. All have been tested for both E.Coli and the norovirus. Test results will not be available for at least two days,"
quote:
health officials in Boston believe food-borne illness at one of its Massachusetts locations is likely norovirus.
Chipotle is feeding people shite again.
Chipotle Reality is a bitch. Their "better than thou" marketing makes them look like fools.
This post was edited on 12/8/15 at 3:00 pm
8
Posted on 12/8/15 at 2:59 pm to Langland
quote:
is likely norovirus
nah, it's not a virus, their food is just that bad
Posted on 12/8/15 at 3:05 pm to Langland
Your hatred for Chipotle is really strange.
Posted on 12/8/15 at 3:10 pm to Langland
quote:
Reality is a bitch. Their "better than thou" marketing makes them look like fools.
You're very strange.
Posted on 12/8/15 at 3:32 pm to Langland
Did Chipotle sexually molest you?
Posted on 12/8/15 at 3:38 pm to Langland
Is it too much to ask for a fricking burrito place to serve queso?
Posted on 12/8/15 at 5:14 pm to Salmon
quote:
Your hatred for Chipotle is really strange.
I think he was passed over for guacamole technician and he's pissed.
Posted on 12/8/15 at 5:45 pm to MSMHater
quote:
You're very strange.
Just now figuring that out?
Posted on 12/9/15 at 7:56 pm to Martini
Chipotle sets goal of being leader in food safety
The best laid plans of mice and men.
So, are we talking irradiated produce? Are we talking about the manager being in the bathroom after an employee takes a shite and he watches him wash his hands? Are we talking about testing employees for communicable diseases?
I wonder if he realizes this talk of being the safest place to eat conflicts with his whole healthy, local, fresh marketing BS? Because if he is seriously serious about being the safest place to eat, kiss all that goodbye. Cause your gonna have to use fewer sources with standardized safe food handling procedures and cook all your food to make your product truly safe to eat. Not as healthy, local and fresh, but definitely a heck of a lot more safe. Safety first...ha!...it ain't gonna happen. His liberal food ideology is first priority.
Or they can just ask Subway or just about any other sandwich chain that has fresh produce how they tackle food safety. They should just learn from the companies that are better than them. No reason to reinvent the wheel.
The best laid plans of mice and men.
quote:I bet he desires it now more than ever.
We have this desire to be the safest place to eat,” said Steve Ells, Chipotle chairman, founder and co-CEO.
So, are we talking irradiated produce? Are we talking about the manager being in the bathroom after an employee takes a shite and he watches him wash his hands? Are we talking about testing employees for communicable diseases? I wonder if he realizes this talk of being the safest place to eat conflicts with his whole healthy, local, fresh marketing BS? Because if he is seriously serious about being the safest place to eat, kiss all that goodbye. Cause your gonna have to use fewer sources with standardized safe food handling procedures and cook all your food to make your product truly safe to eat. Not as healthy, local and fresh, but definitely a heck of a lot more safe. Safety first...ha!...it ain't gonna happen. His liberal food ideology is first priority.
Or they can just ask Subway or just about any other sandwich chain that has fresh produce how they tackle food safety. They should just learn from the companies that are better than them. No reason to reinvent the wheel.
quote:Yeah, but are you very, very, very serious about it? That's bold talk for a guy who dresses like this...
We’re going to be the best in the world at food safety, and we’re taking this very, very seriously.
This post was edited on 12/9/15 at 8:25 pm
Posted on 12/9/15 at 9:13 pm to Langland
You bumped this so we would all know you are a pickle smoocher huh?
Posted on 12/9/15 at 10:22 pm to Martini
The only pickle smoocher here is this guy...
Posted on 12/10/15 at 1:43 am to Langland
You must have been a really bad janitor for Chipotle to fire you for it.
Posted on 12/10/15 at 2:46 am to someoldhussy
Restaurants have janitors?
Posted on 12/10/15 at 6:10 am to Langland
Said it in another thread... They have a sourcing problem. You better be buttoned up to the hilt to be that big and still "source locally" and "naturally."
Posted on 12/10/15 at 6:13 am to Langland
I'd bet the sourcing issue is not on local stuff, but more on frequently imported stuff like cilantro. Cilantro is a gamble anywhere, doubly so because it's nearly always raw.
Posted on 12/10/15 at 7:02 am to Langland
It seems like you might have a crush on this guy. Unlike yourself, I'm an open-minded guy, so I'll support you in your decision to come out. You know deep down that the hate you express on the outside is just a facade for the love you feel.
Posted on 12/10/15 at 8:13 am to Degas
quote:
Restaurants have janitors?
Yes. They are called Night Porters.
Posted on 12/10/15 at 9:11 am to Langland
It is comical how obsessed you are.
What do you want them to cook that they currently do not cook? Lettuce?
quote:
and cook all your food to make your product truly safe
What do you want them to cook that they currently do not cook? Lettuce?
Posted on 12/10/15 at 9:56 am to mouton
It's probably salsa ingredients. This is pretty common.
Issues with cilantro (from Mexico), tomatoes (Mexico), etc. These aren't cooked.
Then there's potential cross contamination.
You cut cilantro that's tainted. Then you cut lettuce with the same knife. Now you have tainted lettuce.
Issues with cilantro (from Mexico), tomatoes (Mexico), etc. These aren't cooked.
Then there's potential cross contamination.
You cut cilantro that's tainted. Then you cut lettuce with the same knife. Now you have tainted lettuce.
Posted on 12/10/15 at 1:13 pm to Langland
I guess it's a safe assumption this guy works in the restaurant industry and likely for a chipotle competitor?
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