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re: Ask Chef Rob anything i might answer.

Posted on 1/9/19 at 5:26 pm to
Posted by Dam Guide
Member since Sep 2005
16524 posts
Posted on 1/9/19 at 5:26 pm to
quote:

Just goes to show you that you can make great BBQ, but if you are a douche you will be eating alone.


Depends on how great the BBQ, I can put up with some shite for amazing BBQ, lol.



Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 5:27 pm to
quote:

Grow up “chef”


Well glad to be appreciated, I won't darken this TD board again trust me. I'm very happy with life right now. I have a great job that treats me fair. My family is doing well and having successes left and right. CCBBQ is still a very sore spot in my heart. Having your intellectual property stolen then done sub-par sucks. It happens too often in that city. I wish the best for James I feel sorry for anyone that has to deal with those owners. Stay classy NOLA see yall around with my alt.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/9/19 at 5:31 pm to
I hate to see you go, honestly. If you just stay away from responding to people who try to rile you up, you would be much appreciated here. Don't respond to Crawfish. Hopefully, he's realized his posts were a poor choice.

Have you ever smoked onions? I went to a place with these smoked onions they put on the pulled pork and chipped beef sandwiches and they were oh so good. It looked like they were in a little oil, as well.
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/9/19 at 5:33 pm to
Hey Chef, comeon back, we have some unfinished work todo.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 5:34 pm to
quote:

Have you ever smoked onions?

Yes It works great. Good way to add smoke to a dish without meat
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 5:35 pm to
quote:

Hey Chef, comeon back, we have some unfinished work todo.


lol pickles I know...
Posted by Upperdecker
St. George, LA
Member since Nov 2014
32677 posts
Posted on 1/9/19 at 5:38 pm to
quote:

lol pickles I know...

that’s me. I’ll leave the real bbq to you baw
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/9/19 at 5:38 pm to
Hah.

Sounds like coming back to Nola is a nogo
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/9/19 at 5:44 pm to
quote:

Sounds like coming back to Nola is a nogo


No time soon!
Posted by flushU
Member since Dec 2016
10 posts
Posted on 1/9/19 at 5:45 pm to
Loser and a prick!!!!!
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58277 posts
Posted on 1/9/19 at 5:47 pm to
So was there any language is y'all's contract for intellectual property? I have someone that wants to get into business with me and the intellectual property is my deck. I don't want to give it away.

Was there even a contract?
This post was edited on 1/9/19 at 5:48 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/9/19 at 5:51 pm to
quote:

Yes It works great. Good way to add smoke to a dish without meat


Do you put them on whole?

I LOVE smoked mushrooms. Great alone, but in a creamy pasta sauce (not alfredo), they're terrific.
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 1/9/19 at 5:59 pm to
quote:

I have a great job that treats me fair.


Oh please elaborate
Posted by BottomlandBrew
Member since Aug 2010
29191 posts
Posted on 1/9/19 at 6:00 pm to
quote:

Do you put them on whole?


I've seen people "flower" them, add a splash of vinegar so it pools some in the flower, and then smoke them that way.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 1/9/19 at 6:02 pm to
quote:

Wasn't that long ago those baws won both butt and ribs at Hogs.


No shite brah. Now he is selling Rob’s spoonbread lol.
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/9/19 at 6:11 pm to
You don’t have to shite on the guy. What did you want him to do, not take the job? Not his fault those guys took Rob’s recipes.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 1/9/19 at 6:22 pm to
The dude is IRL prick
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27882 posts
Posted on 1/9/19 at 6:27 pm to
Kind of seems like they both are.
Posted by WaWaWeeWa
Member since Oct 2015
15714 posts
Posted on 1/9/19 at 6:30 pm to
quote:

Well glad to be appreciated, I won't darken this TD board again trust me. I'm very happy with life right now. I have a great job that treats me fair. My family is doing well and having successes left and right. CCBBQ is still a very sore spot in my heart. Having your intellectual property stolen then done sub-par sucks. It happens too often in that city. I wish the best for James I feel sorry for anyone that has to deal with those owners. Stay classy NOLA see yall around with my alt.


I have some sympathy for that situation, and I would probably still eat your BBQ.

But man you sure seem to be blaming a lot of other people/circumstances for your problems I.e. you can’t succeed in Nola without blowing someone or having deep pockets. Your personality seems to be the common denominator. Let’s be honest, you sit around a fire and watch meat cook. Acting like you are god’s gift to BBQ because the local newspaper is reporting about new restaurants in the area makes you seem like a tool. My two cents is that you could use a couple tablespoons of humility. But carry on. sharing your recipes is pretty cool of you
This post was edited on 1/9/19 at 6:33 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/9/19 at 6:37 pm to
I don’t know him ...
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