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Appleton 12yr old Rum

Posted on 8/8/17 at 8:49 pm
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 8/8/17 at 8:49 pm
Picked up a bottle on a cruise for 15$. Anyone try, should I mix or drink straight. Any ideas
Posted by GeauxGoose
Nonya
Member since Dec 2006
2696 posts
Posted on 8/8/17 at 9:38 pm to
Appleton rum, coke and a squeeze of a lime slice is pretty tasty
Posted by MSMHater
Houston
Member since Oct 2008
23366 posts
Posted on 8/8/17 at 9:39 pm to
Just mix with a splash of coke.

Posted by LSUrme
JP
Member since Oct 2005
5504 posts
Posted on 8/8/17 at 11:23 pm to
A good 12 year old rum should be smooth with only a cube of ice.
Posted by LNCHBOX
70448
Member since Jun 2009
89397 posts
Posted on 8/9/17 at 7:43 am to
I did a tour of their distillery in Jamaica. Good times. The 12 year is good chilled on its own.
Posted by AwesomeSauce
Das Boot
Member since May 2015
11633 posts
Posted on 8/9/17 at 8:21 am to
Orange slice, squeeze then muddle in bottom of glass, add a couple of ice cubes, 2-1 or 3-1 (depending on your taste) ginger ale to rum, few drops of bitters, stir, and enjoy.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25351 posts
Posted on 8/9/17 at 9:49 am to
If you enjoy this try Ron Zaccapa or Zaya just on a rock.

I personally think Zaccapa is the best rum regardless of price. This event includes the blue label Appleton I have that I never drink.
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 8/9/17 at 10:03 am to
I usually drink Zaya but recently picked up a bottle of Appleton and came away unimpressed
Posted by Mo Jeaux
Member since Aug 2008
64571 posts
Posted on 8/9/17 at 10:14 am to
quote:

Appleton 12yr old Rum


This is a sipper, although not the most highly rated. Ignore the mixing comments (coke ).
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 8/9/17 at 11:23 am to
It will make an excellent rum cake. Yellow cake, crusted with chopped pecans mixed with a touch of brown sugar, liberal application of buttered rum glaze, allow to settle an hour or two.

This recipe looks acceptable
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 8/9/17 at 11:25 am to
I went to Jamaica for my honeymoon early this year and drank a shite ton of Appleton 12 on the rocks. It's delicious. Brought a bottle home.
Posted by MSMHater
Houston
Member since Oct 2008
23366 posts
Posted on 8/9/17 at 11:44 am to
quote:

A good 12 year old rum should be smooth with only a cube of ice.


But it's Appleton.

Not Ron Zacapa. Not Diplomatico. Not Plantation. Not even Zaya, IMO.

It's a very average 12 year, with a sweeter TN whiskey flavor (think Bayou Rum) than a sipping rum flavor. JMO.
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 8/9/17 at 11:52 am to
Since ya asked the question ya dont know so do like ya do with anything ya not sure about. pour ya self a shot and taste it roll it across ya tongue and wait for the flavor. Then decide there is no wrong answer only different and ya decide what ya like. Some rum is fortified with grain and the wife is gluten intolerant, so we go with Bacardi gold guaranteed to be gluten free for our house rum. I like all rums and bourbons cold but not over ice. Course das just me.
Posted by Mo Jeaux
Member since Aug 2008
64571 posts
Posted on 8/9/17 at 12:41 pm to
quote:

Since ya asked the question ya dont know so do like ya do with anything ya not sure about. pour ya self a shot and taste it roll it across ya tongue and wait for the flavor. Then decide there is no wrong answer only different and ya decide what ya like. Some rum is fortified with grain and the wife is gluten intolerant, so we go with Bacardi gold guaranteed to be gluten free for our house rum. I like all rums and bourbons cold but not over ice. Course das just me.


Wow.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10550 posts
Posted on 8/9/17 at 12:44 pm to
quote:

Since ya asked the question ya dont know so do like ya do with anything ya not sure about. pour ya self a shot and taste it roll it across ya tongue and wait for the flavor. Then decide there is no wrong answer only different and ya decide what ya like. Some rum is fortified with grain and the wife is gluten intolerant, so we go with Bacardi gold guaranteed to be gluten free for our house rum. I like all rums and bourbons cold but not over ice. Course das just me.


Pretty good caricature. 7.5/10
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/9/17 at 1:00 pm to
quote:

Since ya asked the question ya dont know so do like ya do with anything ya not sure about. pour ya self a shot and taste it roll it across ya tongue and wait for the flavor. Then decide there is no wrong answer only different and ya decide what ya like. Some rum is fortified with grain and the wife is gluten intolerant, so we go with Bacardi gold guaranteed to be gluten free for our house rum. I like all rums and bourbons cold but not over ice. Course das just me.


Que?
Posted by cgrand
HAMMOND
Member since Oct 2009
50845 posts
Posted on 8/9/17 at 1:55 pm to
rum + ice + lime squeeze
Posted by Mo Jeaux
Member since Aug 2008
64571 posts
Posted on 8/9/17 at 2:14 pm to
quote:

Pretty good caricature. 7.5/10


It would have been better if he had used a pirate persona.
Posted by RetiredTiger
Lafayette,LA
Member since Mar 2014
731 posts
Posted on 8/9/17 at 4:39 pm to
Specs had Diplimatico for under $20 two weeks ago in the Dallas area. I brought home 4 bottles.
Posted by RetiredTiger
Lafayette,LA
Member since Mar 2014
731 posts
Posted on 8/9/17 at 4:42 pm to
The Zappa wasn't on special but I agree it's one of the best too.
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