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Anything better than a brown duck gravy?
Posted on 12/29/16 at 3:35 pm
Posted on 12/29/16 at 3:35 pm
Browned a mix of 10 breast bone on mixture of teal, canvasback, and blackjack.
I had some fresh satsumas so I juiced two and let the birds soak in that and a little bit of allegro overnight.......
Looking good today baws:
I had some fresh satsumas so I juiced two and let the birds soak in that and a little bit of allegro overnight.......
Looking good today baws:
This post was edited on 12/29/16 at 3:41 pm
7
Posted on 12/29/16 at 3:39 pm to L S Usetheforce
quote:
I had some fresh satsumas so I juiced two and let the birds soak in that and a little bit of allegra overnight.......
Posted on 12/29/16 at 3:40 pm to L S Usetheforce
quote:Yes, a browned roast gravy. I have tried to convince myself I like wild duck, but I simply dont
Anything better than a brown duck gravy?
Wrapped in bacon and stuffed is the only way for mePosted on 12/29/16 at 3:40 pm to BigDropper
Posted on 12/29/16 at 3:42 pm to lsupride87
quote:
Yes, a browned roast gravy. I have tried to convince myself I like wild duck, but I simply dont Wrapped in bacon and stuffed is the only way for me
You aren't being patient then.....the flavor profile of a brown duck gravy is pretty amazing......
Posted on 12/29/16 at 3:43 pm to L S Usetheforce
quote:Nope. Not to me. Possibly to you. I have had it prepared by some excellent cooks, and while others liked it, I did not.
the flavor profile of a brown duck gravy is pretty amazing.
I love farm raised duck. I do not like the flavor profile of a wild duck.
But to each his own
This post was edited on 12/29/16 at 3:44 pm
Posted on 12/29/16 at 3:53 pm to L S Usetheforce
Not much better than a duck gravy. Don't think I would have sullied those teal with the jacks though
Posted on 12/29/16 at 4:32 pm to lsupride87
quote:
quote:
Anything better than a brown duck gravy?
Yes, a browned roast gravy. I have tried to convince myself I like wild duck, but I simply dont Wrapped in bacon and stuffed is the only way for me
Squirrel and it's not even close, but duck ain't bad. Leave this to the Ville Platte people, they're the masters.
Posted on 12/29/16 at 4:34 pm to 91TIGER
No , no there is not 
Posted on 12/29/16 at 5:06 pm to L S Usetheforce
Yes
Brown Specklebelly gravy.
Brown Specklebelly gravy.
Posted on 12/29/16 at 5:22 pm to LSUballs
quote:
Don't think I would have sullied those teal with the jacks though
You would have to pay someone to clean them around my place.
Then pay someone else to eat'm.
Posted on 12/29/16 at 6:08 pm to bossflossjr
Ain't nothing wrong with a ring neck
Posted on 12/29/16 at 6:10 pm to L S Usetheforce
What the hell is ´allegra´?
Posted on 12/29/16 at 6:26 pm to Dandy Lion
I misspelled it...what is this the OT lounge?
Posted on 12/29/16 at 7:06 pm to lsupride87
I agree.
Big fan of farm raised duck.
I like wild, but it's just alright to me, not great
Big fan of farm raised duck.
I like wild, but it's just alright to me, not great
Posted on 12/29/16 at 7:13 pm to L S Usetheforce
I pot roasted some green heads I killed last week. Cleaned them whole, dropped in a pot of really hard boiling water for about 2 minutes then took out and dried, salt and pepper real good inside and out and sear on all sides in a cast iron Dutch oven. Then add about a cup of water, lower heat, cover and turn every 30 minutes adding just a bit of water if needed. Serve that over rice with about a tablespoon of the rendered grease gravy.
Pretty good.
Pretty good.
Posted on 12/29/16 at 11:53 pm to LSUballs
quote:
Don't think I would have sullied those teal with the jacks though
We don't shoot that
Posted on 12/30/16 at 8:34 am to L S Usetheforce
That looks great! Can you give me quick breakdown on how you made it?
Posted on 12/30/16 at 9:43 am to L S Usetheforce
that looks incredible
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