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Started By
Message
Anyone tried the triple sear on a steak?
Posted on 11/2/21 at 2:08 pm
Posted on 11/2/21 at 2:08 pm
Some Ole baw the other night showed me the way. He called it the triple sear. He had a thick NY strip. Seared it for a minute then removed, soaked In a bowl of bourbon for a minute, then returned to the fire for a minute then pulled and soaked in a bowl of soy sauce for a minute then returned to fire to finish. Chimichuri on the cutting board. It was pretty damn good.
6
Posted on 11/2/21 at 2:12 pm to Tiger Ryno
Posted on 11/2/21 at 2:41 pm to Tiger Ryno
I feel like you are seeing if you can't get anyone to ruin a good steak
Youtube Video
Turns out he wasn't messing with us. Now who is going to try it first?
Youtube Video Turns out he wasn't messing with us. Now who is going to try it first?
This post was edited on 11/3/21 at 10:39 am
Posted on 11/2/21 at 2:45 pm to thadcastle
It was the first time I had ever heard of this or seen it. It was pretty damn good. He said he saw it on a YouTube vid and wanted to try it out.
Posted on 11/2/21 at 2:45 pm to Tiger Ryno
No, but I have done the quadruple sear. Same as above, but one more extra soak in mayonnaise.
Posted on 11/2/21 at 3:20 pm to Trauma14
quote:
No, but I have done the quadruple sear. Same as above, but one more extra soak in mayonnaise.
I've done the quintuple sear, and before the mayo you soak it in a double IPA left out a room temp.
Posted on 11/2/21 at 3:35 pm to Tiger Ryno
If you are soaking the meat in a liquid, it is not going to sear.
Posted on 11/2/21 at 3:42 pm to NOFOX
quote:
If you are soaking the meat in a liquid, it is not going to sear.
False. Hell, you can sear liquid. I seent Ryno sear a bowl of 2% milk once. He called it charcolate milk.
Posted on 11/2/21 at 5:32 pm to NOFOX
quote:
If you are soaking the meat in a liquid, it is not going to sear.
It will on a gas grill cranked up to 650.
Posted on 11/2/21 at 6:02 pm to Trauma14
quote:
but one more extra soak in mayonnaise.
Honestly, this isn't the worst idea ever. Would actually work quite well.
Posted on 11/2/21 at 6:08 pm to TU Rob
quote:Don't forget to light the whole thing on fire at the end.
quote:
No, but I have done the quadruple sear. Same as above, but one more extra soak in mayonnaise.
I've done the quintuple sear, and before the mayo you soak it in a double IPA left out a room temp.
Posted on 11/2/21 at 6:20 pm to TU Rob
quote:hard boiled in 2% milk ftw
I've done the quintuple sear, and before the mayo you soak it in a double IPA left out a room temp.
Posted on 11/2/21 at 6:28 pm to HoboDickCheese
Have you tried goat's milk? Or Almond milk?????
Posted on 11/2/21 at 6:33 pm to coolpapaboze
quote:
Have you tried goat's milk? Or Almond milk?????
Posted on 11/2/21 at 6:33 pm to coolpapaboze
My steak caught on fire after the bourbon soak. It was a piece of charcoal before I could toss it in the pool to put out the fire. I'm calling BS on this method...
Posted on 11/2/21 at 6:38 pm to Jax-Tiger
quote:
My steak caught on fire after the bourbon soak. It was a piece of charcoal before I could toss it in the pool to put out the fire. I'm calling BS on this method...
Pro tip: do this part of the process in the microwave.
Posted on 11/2/21 at 6:47 pm to BMoney
Or keep some mayo handy to smother the fire.
Posted on 11/2/21 at 6:52 pm to HoboDickCheese
The best method uses breast milk.
Posted on 11/2/21 at 7:53 pm to Jax-Tiger
Sounds like you missed a step somewhere.
Posted on 11/2/21 at 7:53 pm to Tiger Ryno
we need some pics m'fer!
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