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Started By
Message
Anyone Remember Semolina's on Coursey Blvd?
Posted on 3/8/23 at 10:38 am
Posted on 3/8/23 at 10:38 am
There might have been one off of college or Bennington.
I loved that restaurant. I used to eat in there a lot andI worked for a company that used to work on all their equipment. I got to know the staff very well. Apparently the managers hired based on looks mainly. I know SuperDave from this board managed there for a bit.
I loved that restaurant. I used to eat in there a lot andI worked for a company that used to work on all their equipment. I got to know the staff very well. Apparently the managers hired based on looks mainly. I know SuperDave from this board managed there for a bit.
11
Posted on 3/8/23 at 10:41 am to SmackDaniels
Posted on 3/8/23 at 10:49 am to Stexas
Oh shite, I had no idea it was that big of a deal. Especially for a chain. It came off as an Italian Apple Bees that was really good though
Thanks
Thanks
Posted on 3/8/23 at 10:57 am to Stexas
quote:
Quarterly Semolina thread.
Hell yea.
Filet Diane
Posted on 3/8/23 at 11:14 am to SmackDaniels
Shrimp/chicken/crawfish Roban is still in the regular rotation at my house. Semolinas is pure nostalgia for me.
Posted on 3/8/23 at 11:21 am to SmackDaniels
Posted on 3/8/23 at 11:22 am to MSMHater
I was a big fan of that place back in the day. They had a ghost kitchen operating during COVID. We ordered one night but it wasn't the same. The fact that the delivery driver was holding the containers at a 45 degree angle didn't help
Posted on 3/8/23 at 11:52 am to MSMHater
They were owned by the same company that owns Zea. The shrimp Breaux Bridge is essentially the same as the shrimp Roban and during Lent they have Crawfish Roban on the.menu.
Posted on 3/8/23 at 11:55 am to SmackDaniels
quote:
Anyone Remember Semolina's on Coursey Blvd?
Yep. I think about it all the time.
Chicken Roban on bowtie every time
Posted on 3/8/23 at 1:01 pm to SmackDaniels
My dad worked right by there and anytime I would have lunch with him as a kid, that’s where we’d go
Posted on 3/8/23 at 1:18 pm to tlsu15
Use to love their jumbo shrimp Alfredo. They didn't devein the shrimp but i didn't care. Was still damn good.
Posted on 3/8/23 at 1:19 pm to RonFNSwanson
I want to say the Coursey location became an Australian restaurant for a little while after it was a Semolina’s.
Posted on 3/8/23 at 1:21 pm to SmackDaniels
My friend Russ managed at the Bennington location, until he was hired away by Ruth’s.
This post was edited on 3/8/23 at 1:25 pm
Posted on 3/8/23 at 1:22 pm to Gaston
quote:
until he was hired away by Ruth’s.
Smart move on his part.
Posted on 3/8/23 at 1:30 pm to Paul Allen
quote:
I want to say the Coursey location became an Australian restaurant for a little while after it was a Semolina’s.
I remember it, but not exactly where it was located. was it where the Walmart Neighborhood market is located now, close to the intersection with Sherwood? or was it further down?
Posted on 3/8/23 at 1:44 pm to SmackDaniels
i remember bringing my girlfriend there early college days and thinking i was fancy.
honestly dont remember much other than that . think i had a porkchop.
honestly dont remember much other than that . think i had a porkchop.
Posted on 3/8/23 at 2:58 pm to MamouTiger65
quote:
The shrimp Breaux Bridge is essentially the same as the shrimp Roban
Thank you for this tidbit. I will be going to Zea's this weekend. Me and the wife use to love this at Semolina's
Posted on 3/8/23 at 4:05 pm to Emteein
quote:
I remember it, but not exactly where it was located. was it where the Walmart Neighborhood market is located now, close to the intersection with Sherwood? or was it further down?
Wasnt it at the corner of Coursey and Hickory Ridge or am I thinking of something else?
Posted on 3/8/23 at 4:06 pm to msap9020
quote:
Wasnt it at the corner of Coursey and Hickory Ridge or am I thinking of something else?
Coursey at Sherwood. On Coursey about 100 yards from Sherwood, sharing the same hallowed ground as Ryan’s.
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