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Anyone have any non traditional crock pot roast recipies
Posted on 1/13/17 at 4:27 pm
Posted on 1/13/17 at 4:27 pm
Looking for something to change up my traditional receipie. I usually coat a roast in salt, pepper, flour and brown in a pan with some olive oil and butter. Then make a gravy with some onions, red wine, and a little bit more flour. Throw in crock pot with carrots, beef broth, celery, thyme, bay leaves, and garlic.
10
Posted on 1/13/17 at 4:31 pm to Ed Osteen
I'm always disappointed in my crock pot roasts.
Posted on 1/13/17 at 4:45 pm to Ed Osteen
Throw a dry ranch packet in that bad boy!
Posted on 1/13/17 at 5:30 pm to Ed Osteen
https://getinmybelly.com/legendary-cuban-crockpot-recipe-will-melt-mouth/
Saw this on FB yesterday, looks pretty good
Saw this on FB yesterday, looks pretty good
Posted on 1/13/17 at 5:45 pm to Ed Osteen
Add a jar of pepperoncinis, garlic, onions, bell pepper, oregano and basil for Italian beef.
Posted on 1/13/17 at 6:25 pm to Ed Osteen
Add a tablespoon of tomato paste to your gravy.......gives it a rich flavor.
Posted on 1/13/17 at 10:05 pm to Ed Osteen
Google Mississippi Roast. Super easy and awesome
Posted on 1/14/17 at 9:45 am to Ed Osteen
I know it is a short cut, but we use the mccormick pot roast spice pack.
Posted on 1/14/17 at 10:02 am to GeauxTigers0107
quote:
Google Mississippi Roast. Super easy and awesome
Got one going now. I added a pound of mushrooms and carrots this time.
Posted on 1/14/17 at 11:08 pm to Ed Osteen
Season your pot roast with tony's or some other cajun seasoning.
Put roast into crockpot with 1 bottle italian dressing and 1 jar of the heinz brown beef gravy.
Cook 8-10 hours on low. Serve over mashed potatoes and peas.
Super easy and very good.
Put roast into crockpot with 1 bottle italian dressing and 1 jar of the heinz brown beef gravy.
Cook 8-10 hours on low. Serve over mashed potatoes and peas.
Super easy and very good.
Posted on 1/15/17 at 8:26 am to Ed Osteen
Then switch to pork every now and then, more versatile.
Toast fennel seeds then grind. Coat roast in fennel, coriander, salt, pepper.
Also, coat roast in a coarse mustard for a change.
Toast fennel seeds then grind. Coat roast in fennel, coriander, salt, pepper.
Also, coat roast in a coarse mustard for a change.
Posted on 1/15/17 at 9:27 am to Ed Osteen
Serious question here: if you are browning the roast and making a gravy, why bother to switch to the crock pot? Why not just pop on a lid and do a stovetop braise? Seems like you're just dirtying another pot. (Ok, maybe if you need to leave the house for 8 hrs, or however long the crock pot takes to cook a roast.)
If I tried to crock pot a roast, two cats would have a grand ol' time eating semicooked roast while I was out of the kitchen.
If I tried to crock pot a roast, two cats would have a grand ol' time eating semicooked roast while I was out of the kitchen.
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