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Started By
Message
Anyone have a kickass burger recipe?
Posted on 7/4/16 at 12:36 pm
Posted on 7/4/16 at 12:36 pm
Looking for something different than the ordinary burger. Anyone have any hidden gem burger recipes?
20
Posted on 7/4/16 at 12:37 pm to LOL
LOL
Posted on 7/4/16 at 12:51 pm to Breesus
Go back to the OT breeus and pick a fight with Darth
Posted on 7/4/16 at 1:28 pm to LOL
Posted on 7/4/16 at 1:37 pm to CorkSoaker
Quality Ground Beef+Salt+Pepper+Cast Iron=Profit.
Posted on 7/4/16 at 1:43 pm to LOL
Look up smash burger technique. Delicious
Posted on 7/4/16 at 2:21 pm to Uncle JackD
quote:I 2nd this. Smash burgers can be fantastic when done right.
Look up smash burger technique. Delicious
Posted on 7/4/16 at 2:26 pm to LOL
50-50 mix of pork and chuck. Add finely chopped ginger, garlic and cilantro to the mix. Add some teriyaki and sriachia sauce if you want to get fancy.
Grill to your liking and serve on King's Hawaiian buns with a slice of grilled pineapple if you like.
eta: I downvoted myself too! He did say different.
Grill to your liking and serve on King's Hawaiian buns with a slice of grilled pineapple if you like.
eta: I downvoted myself too! He did say different.
This post was edited on 7/4/16 at 5:46 pm
Posted on 7/4/16 at 2:59 pm to LOL
I usually season my ground meat to taste with Tony's, garlic powder, a little onion powder, some black pepper, and worcestshire sauce (sp?). I mix in 2 or 3 eggs and some bread crumbs, I find this holds it together. Optional: mix in some chopped onion or green onions
Posted on 7/4/16 at 3:06 pm to TulaneFan
I use Italian Bread crumbs, BBQ Sauce or A1, cheese crumbles, Ragin Blaze, steak and burger seasoning. I always use deer meat and and make my patties with a thumb print in one side to keep them from rising. Six minutes on one side and 4 minutes on the other only flipping once.
This post was edited on 7/4/16 at 3:07 pm
Posted on 7/4/16 at 3:13 pm to LOL
Posted on 7/4/16 at 3:14 pm to Rize
quote:
BBQ Sauce or A1
quote:
I mix in 2 or 3 eggs and some bread crumbs
quote:
Italian Bread crumbs,
This post was edited on 7/4/16 at 4:03 pm
Posted on 7/4/16 at 3:17 pm to LOL
Google Saloon Burger. Has cilantro and a few other out of the ordinary ingredients.. but it is delicious.
Posted on 7/4/16 at 3:32 pm to LOL
Sorry. I decided no. I have no idea.
This post was edited on 7/4/16 at 3:36 pm
Posted on 7/4/16 at 4:03 pm to MeridianDog
Too late. I already did all of that.
Posted on 7/4/16 at 4:26 pm to TigernMS12
quote:
Quality Ground Beef+Salt+Pepper+Cast Iron=Profit.
Make Ground beef = ground brisket and that's how I do it
Posted on 7/4/16 at 7:21 pm to TulaneFan
Yuck
Half beef 90/10 and half ground ribeye is my go to
Half beef 90/10 and half ground ribeye is my go to
This post was edited on 7/4/16 at 7:23 pm
Posted on 7/4/16 at 9:10 pm to LOL
Try grinding your own meat to make your own blend, or just having your butcher do it. I like a blend of chuck, brisket, and short rib. Try diner style by making small, quarter pound (or less) patties, flattening them, using only salt and pepper. Put on a buttered griddle or cast iron pan. You'll start to see the edges wavering a bit, when that happens and you can slowly start to slip spatula under without burger sticking to bottom, flip it.
After turning over, put your cheese on top to melt. Put some butter on there and half your buns, toast each side in the butter. Simple is kickass.
After turning over, put your cheese on top to melt. Put some butter on there and half your buns, toast each side in the butter. Simple is kickass.
Posted on 7/5/16 at 11:25 am to TigernMS12
quote:
Quality Ground Beef+Salt+Pepper+Cast Iron=Profit.
This is all you need to know.
Posted on 7/5/16 at 11:27 am to TulaneFan
quote:
usually season my ground meat to taste with Tony's, garlic powder, a little onion powder, some black pepper, and worcestshire sauce (sp?). I mix in 2 or 3 eggs and some bread crumbs, I find this holds it together. Optional: mix in some chopped onion or green onions
This is the meatloaf burger Eddie Murphy made fun of in Raw.
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