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Anyone have a great Praline recipe?

Posted on 9/22/21 at 4:19 pm
Posted by Nguyener
Kame House
Member since Mar 2013
21057 posts
Posted on 9/22/21 at 4:19 pm
I got some fresh pecans and thought I’d try a praline from scratch
This post was edited on 9/22/21 at 4:21 pm
Posted by HogBalls
Member since Nov 2014
9333 posts
Posted on 9/22/21 at 4:24 pm to
YouTube

Phil Robertson’s 10 minute Louisiana Praline recipe
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/22/21 at 6:17 pm to
I'm not a dessert maker, but I made pralines with this mix and they were delicious. No one could believe I used a mix. I guess it's pretty much the same ingredients you would use for scratch, but mixed up. You add butter and pecans and some cream I think. Boil for one minute and done.

Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 9/22/21 at 7:41 pm to
My aunt. She won't give it to me. Evil woman teases me and gives me a tin of them for my birthday every year and won't spill the recipe. I'm gonna have to start pulling my cousins' finger nails after she passes.

They're so fricking good.
This post was edited on 9/22/21 at 7:42 pm
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
109158 posts
Posted on 9/22/21 at 8:13 pm to


You’re welcome
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 9/22/21 at 8:58 pm to
My mom makes them with Marshmallows, sugar, butter, owt milk, pecans and vanilla extract.

Put a towel out on the table and cover it with wax paper, scoop it out.

I'll get you recipe amounts if you interested.
Posted by Nguyener
Kame House
Member since Mar 2013
21057 posts
Posted on 9/22/21 at 9:09 pm to
quote:

I'll get you recipe amounts if you interested.



Yes please
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/22/21 at 10:56 pm to
I’d like that recipe as well.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 9/23/21 at 6:26 am to
I'll try to remember to get it for you tonight.
Posted by High C
viewing the fall....
Member since Nov 2012
62110 posts
Posted on 9/23/21 at 5:35 pm to
Pray-lean

Or

Prah-lean?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 9/23/21 at 9:24 pm to
Well I remembered to take a pic of the recipe but I cant figure out it post a pic to this site. I need a tutorial.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10550 posts
Posted on 9/23/21 at 11:34 pm to
This post was edited on 9/23/21 at 11:35 pm
Posted by Nguyener
Kame House
Member since Mar 2013
21057 posts
Posted on 9/24/21 at 8:41 am to
quote:

Well I remembered to take a pic of the recipe but I cant figure out it post a pic to this site. I need a tutorial.



Go to imgur and upload it and then post the pic here.

Or type it out.
Posted by Nguyener
Kame House
Member since Mar 2013
21057 posts
Posted on 9/24/21 at 8:42 am to
You could do the same meme for

Pee-can

Puh-Cawn
Posted by HogBalls
Member since Nov 2014
9333 posts
Posted on 9/24/21 at 9:03 am to
Go to postimages.org
Click choose image
Choose your photo library/folder and find the pic you want to post
Select the photo you want to post and hit add
Once it’s uploaded, scroll down and click on the direct link button. That will copy it.
Come back here and hit the image button and post that link in it.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 9/24/21 at 9:50 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/24/21 at 10:02 am to
Thanks Ched!!!
Posted by cgrand
HAMMOND
Member since Oct 2009
50731 posts
Posted on 9/24/21 at 4:51 pm to
i used to work for the NO School of Cooking back when joe cahn (RIP) owned it. we made dozens of these pralines every day

LINK

once you get the hang of it its pretty easy
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 9/25/21 at 7:11 am to
Try them out, I like them alot!
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 9/25/21 at 7:18 pm to
Pecan Pralines (makes 2 dozen)

2 cups sugar
1 cup evaporated milk
2 cups chopped pecans
4 tbsp butter
dash of vanilla

Dissolve sugar in evaporated milk and bring to a boil, stirring occasionally. Add the butter and pecans. Cook until syrup reaches the softball stage or 280 degrees. Test in cold water. Cool ten minutes without disturbing. Add vanilla. Beat until thick. Drop by spoonful on aluminum foil.

This post was edited on 9/25/21 at 7:19 pm
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