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Anyone have a good Thanksgiving cocktail recipe?
Posted on 11/24/19 at 8:59 am
Posted on 11/24/19 at 8:59 am
Looking for something I can make in advance.
6
Posted on 11/24/19 at 9:59 am to upgrayedd
The Vieux Carre is a perfect fall cocktail, and can be pre-made in batches. I would recommend leaving out the Benedictine and floating each cocktail upon preparation, but it’s not 1000% necessary.
Recipe:
1 ounce each:
rye
sweet vermouth
cognac
2 dashes each:
peychaud bitters
angostura bitters
Stir with ice and strain into pre-chilled coupe or martini glass, then float with bar spoon of Benedictine and garnish with a luxardo.
Recipe:
1 ounce each:
rye
sweet vermouth
cognac
2 dashes each:
peychaud bitters
angostura bitters
Stir with ice and strain into pre-chilled coupe or martini glass, then float with bar spoon of Benedictine and garnish with a luxardo.
Posted on 11/24/19 at 10:29 am to upgrayedd
My grandfather always served his homemade eggnog
2parts bourbon
3 ice cubes
2parts bourbon
3 ice cubes
Posted on 11/24/19 at 10:35 am to upgrayedd
cranberry something
Posted on 11/24/19 at 4:12 pm to upgrayedd
Fireball and Cream Soda.
Posted on 11/24/19 at 5:43 pm to upgrayedd
Shoutout to everyone who had a vieille tante who drank cherry heering or Manichevitz and Secen Up at holiday gatherings. A sniff of the combo takes me back to childhood.
Satsuma juice and gin is easy to mix and a nice change from mimosas.
Satsuma juice and gin is easy to mix and a nice change from mimosas.
Posted on 11/24/19 at 5:44 pm to upgrayedd
1 can frozen Orange Juice concentrate
8 Cups Apple Cider
2 cups cranberry juice
1 cup pear juice
Fifth sparkling white wine
Fifth spiced rum
For garnish
3 cinnamon sticks
Cup or so of frozen cranberries
Orange slices
Mix everything together and serve
8 Cups Apple Cider
2 cups cranberry juice
1 cup pear juice
Fifth sparkling white wine
Fifth spiced rum
For garnish
3 cinnamon sticks
Cup or so of frozen cranberries
Orange slices
Mix everything together and serve
Posted on 11/24/19 at 7:39 pm to hungryone
quote:
Satsuma juice and gin is easy to mix and a nice change from mimosas.
Usually do that this time of the year.
My satsumas aren’t as big or as sweet as in the past years.
Hoping a couple more cold fronts might help
Posted on 11/24/19 at 9:31 pm to GeauxldMember
Hey Geaux, that looks like a great cocktail.
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