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Started By
Message
re: Anyone ever had Voodoo BBQ?
Posted on 9/24/13 at 7:57 am to pooponsaban
Posted on 9/24/13 at 7:57 am to pooponsaban
quote:
I don't know a lot of restaurants that target rural highways as their prime location.
Papa Bucks. Exit 104 off I-16 in Metter, Georgia.
1
Posted on 9/24/13 at 7:57 am to Tigertown in ATL
It is not so good or not so bad kind of BBQ.
Posted on 9/24/13 at 8:06 am to Tigertown in ATL
There are plenty good restaurants in BFE. That wasn't my point.
Posted on 9/24/13 at 8:17 am to Duzz
It's edible.......not incredible.
Posted on 9/24/13 at 8:32 am to pooponsaban
quote:
BFE
Don't know what this is.
And I wasn't arguing a point. Just interjecting something in.
Posted on 9/24/13 at 8:34 am to Tigertown in ATL
I hear you. Got. Damn. Now I want BBQ.
Posted on 9/24/13 at 8:41 am to Duzz
The only thing I get there is their Chipolte Shrimp Salad with ranch dressing.
Their ranch dressing is actually the best that I have ever had in my entire life.
Their ranch dressing is actually the best that I have ever had in my entire life.
Posted on 9/24/13 at 8:43 am to pooponsaban
My stereotype of a good BBQ place is one location, stuck in a shack on a rural highway. Debbie's in Hemphill, TX (I hope it's still there). Wayne's in Livingston, etc.. The zoning laws usually prevent live smoking going on if its in a populated ares. Voodoo's is the opposite, strip malls and dozens of locations. Although I do like Pimanyoli's, it's in a strip mall.
Just adds to the ambience, or lack of it.
Just adds to the ambience, or lack of it.
Posted on 9/24/13 at 8:47 am to CBLSU316
quote:
It's edible.......not incredible.
This.
The pulled pork and brisket are decent. Corn pudding is probably the best thing they make.
Posted on 9/24/13 at 9:00 am to Duzz
It's pretty meh. I'd get the Carolina sandwich though. Super overpriced for what you get
Posted on 9/24/13 at 10:08 am to Tigertown in ATL
quote:
Forgettable
This. Place is mediocre at very best. Posted on 9/24/13 at 10:18 am to BMoney
quote:
The pulled pork and brisket are decent. Corn pudding is probably the best thing they make.
yup.
ill eat it if somehow stuck with it (like an office event) and be ok, but id never go out of my way to go there.
Posted on 9/24/13 at 10:25 am to Duzz
Turrible IMO
Posted on 9/24/13 at 11:10 am to Duzz
I've only had the one on st charles, and it was ok, but I kinda felt like with all the restaurants in that area why did i pick that one.
Posted on 9/24/13 at 11:35 am to Duzz
I like the brisket and pulled pork. Its nothing fantastic but its not bad. Some of their sides are really good
Posted on 9/24/13 at 11:38 am to Clark W Griswold
quote:
They cater at work a lot and Im always amazed how low the BBQ expectations are in louisiana.
Try Big Mike's in Houma or The Joint in New Orleans
Voodoo = meh
Posted on 9/24/13 at 1:45 pm to Powerman
Bunch of bbq snobs up in here...
Posted on 9/25/13 at 7:49 am to Duzz
I had it at a wedding rehearsal catered dinner. I thought it was good. I would eat again!
Posted on 9/25/13 at 7:52 am to Springlake Tiger
quote:
Their ranch dressing is actually the best that I have ever had in my entire life.
THIS.
Posted on 9/25/13 at 7:54 am to Coon
quote:
Bunch of bbq snobs up in here...
I admit it.
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