- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
anyone ever add worchestire sauce to their boil?
Posted on 3/19/19 at 10:44 am
Posted on 3/19/19 at 10:44 am
i have seen some recipes add it the liquid boil
5
Posted on 3/19/19 at 10:48 am to LSUvegasbombed
No... what quantity? I imagine it would take a lot to make a difference.
Posted on 3/19/19 at 10:49 am to LSUvegasbombed
Yep. Couple splashes. You can tell a huge difference.
Posted on 3/19/19 at 10:50 am to TH03
quote:
Couple splashes. You can tell a huge difference.
Posted on 3/19/19 at 10:58 am to lsupride87
You laugh, but I didn't have any on hand last boil. Everyone was disappointed. We ended up throwing out 40+ pounds.
Posted on 3/19/19 at 11:00 am to TH03
quote:
You laugh, but I didn't have any on hand last boil. Everyone was disappointed. We ended up throwing out 40+ pounds.
Same thing when I forget my carrots. I usually put about 1 or 2 carrots in the 10 gallons of water. Makes a huge difference
Posted on 3/19/19 at 11:04 am to lsupride87
Yeah a little hint of sweetness from the carrots goes a long way. 3 carrots are too many though.
Posted on 3/19/19 at 11:13 am to TH03
If you threw away 40+ pounds, it wasn’t the Worcestershire. It was because they were likely disgusting.
Posted on 3/19/19 at 11:29 am to summersausage
quote:
It was because they were likely disgusting.
They were. Crawfish without worchestershire is just awful.
Posted on 3/19/19 at 11:35 am to summersausage
quote:
If you threw away 40+ pounds, it wasn’t the Worcestershire. It was because they were likely disgusting.
you missed his sarcasm
Posted on 3/19/19 at 11:52 am to Midget Death Squad
I've moved on from Worcestershire sauce. Only use red boat fish sauce.
Perfect touch of umami.
Perfect touch of umami.
Posted on 3/19/19 at 11:53 am to TH03
quote:
Crawfish without worchestershire is just awful.
Posted on 3/19/19 at 12:03 pm to Midget Death Squad
Oh damn!!!! Lol! I see it now
Posted on 3/19/19 at 12:20 pm to TH03
Shiny hook, well done
This post was edited on 3/19/19 at 12:21 pm
Posted on 3/19/19 at 7:40 pm to Bill Parker?
quote:
I've moved on from Worcestershire sauce. Only use red boat fish sauce.
Allow me to open your eyes to something that will trump both of those.
Posted on 3/19/19 at 8:27 pm to Tygerfan
I use the chargrilled version of that, amazing
Posted on 3/19/19 at 8:35 pm to djangochained
No mention of the ice chest method yet?
Boil crawfish as normal. Fill ice chest with about 1-2in of worcehstire suace. Toss crawfish. Voila.
Boil crawfish as normal. Fill ice chest with about 1-2in of worcehstire suace. Toss crawfish. Voila.
Posted on 3/20/19 at 5:26 am to LSUvegasbombed
Yep, every time. A half bottle per batch. You can really taste the difference!! In a good way!!
Posted on 3/20/19 at 7:34 am to LSUvegasbombed
Never, and would never consider it to be honest. In all the years I've boiled seafood, I've never had a single person ask me "When do you add the Worcestershire Sauce?"
This post was edited on 3/20/19 at 7:44 am
Posted on 3/20/19 at 7:36 am to djangochained
LOL
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News