re: anyone ever add worchestire sauce to their boil?

quote:

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You're missing out, baw. I figured with a name like gumbo, you'd know the best way to cook Louisiana food.

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I know what I like, and I just can't imagine Worcestershire sauce in a pot of boiled seafood.

Guess I may have to try it one day and report back. But it will be on a small batch basis so I don't take a chance of ruining a sack of good crawfish if I don't like it.

You know------"Old dogs, new tricks" and all.

I’ve never done it, but you can buy it in the gallon size. So I suppose you could do it.

Idk why you would. I loce The stuff but not exactly what I want my crawfish to tast like.